Papads ... as required
Chaat masala powder OR Roasted & crushed cumin powder
Red chili powder (optional)
Lemon juice OR Amchoor powder
Oil .. to fry
1. Fry the papad.
2. Chop the onion very finely.
3. Remove the seeds from the tomato and cut it into small pieces.
4. Cut the green chillies and coriander finely.
5. Just before serving, spread the chopped ingredients on it, sprinkle the masala nad chilli powder.
6. Squeeze a little lime juice or use mango powder instead.