Ingredients:
Hung curd ... 1 cup
( made from 2-3 cups of yogurt depending on its consistency )
Icing sugar ....... 3-4 tbsps.
(sugar also has to be adjusted as per your preference and also how sour the yogurt is )
Elaichi powder .. 1/4 tsp
Kesar / saffron ... a generous pinch soaked in a little warm milk.
Unsalted and sliced pistachio nuts .. 2-3 for garnishing.
Method:
1. Hang the yogurt in a muslin cloth for minimum 8 hours or over night to make the hung curd.
2. Take the thick hung curd in a bowl and add the cardamom powder and saffron.
3. Whisk it and add sugar little by little while doing this.
4. Spoon it into the serving bowl and garnish with sliced pistachios and a little saffron.
Refrigerate and serve chilled.
Looks yummy n tempting:)
ReplyDeleteThanks divya
DeleteLooks so inviting and colorful! :)
ReplyDeletehttp://www.rita-bose-cooking.com/
Thanks for liking Rita
DeleteLove the flavors... :)
ReplyDeleteYes dear.. very nice and flavourful dessert
DeleteRich and delicious dessert..
ReplyDeleteActually I find it very light infact
Deleteyummilicious dessert....
ReplyDeleteTrue.. thank u
DeletePerfectly done.. Love to taste it !
ReplyDeletesame here .. our family favourite
Deletevery tempting... and your mom's tip on hanging them for 8 hrs is so perfect... if I do any lesser time, it is not as creamy... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
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My pleasure
Deletelooks like it is raining mangoes in the blogger world. I'm not complaining, bring it on.. let me start with a shrikand :D
ReplyDeleteMango is a king of fruits.. everyone loves them :)
Deleteinviting dessert...
ReplyDeleteThanks Saranya
DeleteAn all time favorite.
ReplyDeleteThanks for linking it to Only and Cook Like Mom Events.
FOODELICIOUS
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My pleasure Pari
DeleteI've never had shrikhand before so I'll be trying this out - thank you for sharing the recipe (and the tip about hanging the curd for longer).
ReplyDeletePlease do try.. it is light and awesome
DeleteI love the flavor of saffron, this sounds wonderful. Thanks for sharing on Hearth & Soul Hop. :)
ReplyDeleteMy pleasure Judy
DeleteVery delicious shrikhand, thanks for sharing with Hearth and Soul blog hop.
ReplyDeleteThanks Swathi
Deletewow...looks great..wanna try soon
ReplyDeleteTasty Appetite
Please do .. you will love it
DeleteThank u Neela
ReplyDelete