This is a simple and tasty cutlet recipe with potato and corn. I love the flavour of methi in any dish.. The addition of fresh methi is much more flavourful but I have to make do with kasoori methi here in Brazil.
Potatoes ... 4-5 ( Boiled and mashed)
Corn ........ 1/2 cup ( I used the canned one)
Bread crumbs.. 2 tbsps
Kasoori methi ... 1 tsp
Green chillies .... 1-2 (finely chopped)
Coriander leaves ..Little (finely chopped)
Roasted and crushed cumin seeds .. 1 tsp
Turmeric powder ... a pinch
Salt ..... to taste
Oil ... to fry
1. Mix all the above ingredients except oil.
2. Make cutlets of any shape.
3. Deep fry them until crisp and golden. You may pan-fry them if you like to.
Serve hot with chutney / sauce.
Looks delicious & inviting....ReplyDelete
delicious and tasty recipe..ReplyDelete
i have a dabba of corn and some potatoes in my panty... now i know what to do with it... :) thanks for sharing...ReplyDelete
Very famous recipe in my family.., looks very good shaped..ReplyDelete
yummy and perfect snackReplyDelete
Wow! Looks yummy and tasty Shobha :-)ReplyDelete
yummy cutlets....shobhaji!!!my mouth is watering.....best eat for the rainy season!!!!ReplyDelete
True dear,, thanksDelete
tasty and healthy cutlets..ReplyDelete
Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/rawa-idli.html
looks sooo delicious n yummy...ReplyDelete
crispy and tempting cutlet...ReplyDelete
Love this corn and potato combo in cutlets,excellent snacks.ReplyDelete
Thanks for likingDelete
Yummy and mouthwatering cutlets.ReplyDelete
love the combo...Perfect eve snack...ReplyDelete
Delicious combination of flavors.ReplyDelete
Thanks a lotDelete
cutlets are the best and healthy snacks everReplyDelete
Looks delicious and very inviting.. love the first picture... cannot take my eyes off them... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...ReplyDelete
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I'm mighty impressed. Your Mom gave you corn cutlets in lunchbox, wow!!ReplyDelete
Thanks for linking it to Cook Like Mom Event.
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hello..i wanted to know if you use methi seeds or leaves..ReplyDelete
Salma use fresh methi leaves.. I had no option but to use dry methi leaves because we don't get them here.. Methi seeds are not used in this recipe.Delete
Those look delicous. I had to google kasoori methi - I have heard of fenugreek leaves but never used them. I am loving learning about new ingredients. thank you.ReplyDelete
Ok.. Thanks for likingDelete
This looks like a great budget dish!ReplyDelete
Not really DanniiDelete