This is a simple and tasty cutlet recipe with potato and corn. I love the flavour of methi in any dish.. The addition of fresh methi is much more flavourful but I have to make do with kasoori methi here in Brazil.
Ingredients:
Potatoes ... 4-5 ( Boiled and mashed)
Corn ........ 1/2 cup ( I used the canned one)
Bread crumbs.. 2 tbsps
Kasoori methi ... 1 tsp
Green chillies .... 1-2 (finely chopped)
Coriander leaves ..Little (finely chopped)
Roasted and crushed cumin seeds .. 1 tsp
Turmeric powder ... a pinch
Salt ..... to taste
Oil ... to fry
Method:
1. Mix all the above ingredients except oil.
2. Make cutlets of any shape.
3. Deep fry them until crisp and golden. You may pan-fry them if you like to.
Serve hot with chutney / sauce.
Looks delicious & inviting....
ReplyDeletedelicious and tasty recipe..
ReplyDeletei have a dabba of corn and some potatoes in my panty... now i know what to do with it... :) thanks for sharing...
ReplyDeleteVery famous recipe in my family.., looks very good shaped..
ReplyDeleteThanks Rumana
Deleteyummy and perfect snack
ReplyDeleteThanks Veena
DeleteWow! Looks yummy and tasty Shobha :-)
ReplyDeleteThanks Nilu
Deleteyummy cutlets....shobhaji!!!my mouth is watering.....best eat for the rainy season!!!!
ReplyDeleteTrue dear,, thanks
Deletetasty and healthy cutlets..
ReplyDeleteTodays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/rawa-idli.html
looks sooo delicious n yummy...
ReplyDeletecrispy and tempting cutlet...
ReplyDeleteThank u
DeleteIts inviting.
ReplyDeleteThanks
DeleteLove this corn and potato combo in cutlets,excellent snacks.
ReplyDeleteThanks for liking
DeleteYummy and mouthwatering cutlets.
ReplyDeleteThanks
Deletelove the combo...Perfect eve snack...
ReplyDeleteDelicious combination of flavors.
ReplyDeleteThanks a lot
DeleteYummy snack..
ReplyDeletecutlets are the best and healthy snacks ever
ReplyDeleteYes dear
DeleteLooks delicious and very inviting.. love the first picture... cannot take my eyes off them... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
Event - Kid's delight - Sweet Treats
Event - WTML w giveaway
My pleasure
DeleteI'm mighty impressed. Your Mom gave you corn cutlets in lunchbox, wow!!
ReplyDeleteThanks for linking it to Cook Like Mom Event.
FOODELICIOUS
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June Event - 'ONLY' Crazy For Potato+ Cookbook Giveaway
Thanks Pari
Deletehello..i wanted to know if you use methi seeds or leaves..
ReplyDeleteSalma use fresh methi leaves.. I had no option but to use dry methi leaves because we don't get them here.. Methi seeds are not used in this recipe.
Deletethanks alot..
ReplyDeleteThose look delicous. I had to google kasoori methi - I have heard of fenugreek leaves but never used them. I am loving learning about new ingredients. thank you.
ReplyDeleteOk.. Thanks for liking
DeleteThis looks like a great budget dish!
ReplyDeleteNot really Dannii
Delete