Recipe source - Foodelicious
Potatoes ... 5-6 ( boiled)
Tomatoes .. 2 - 3
Green chillies .. 1 ( add more if you like )
Turmeric powder .. 1/4 tsp
Coriander powder .. 1 tsp
Red chilli powder .. 1/2 tsp
Asafoetida ..... a pinch
Cinnamon stick .. a small piece
Cumin seeds ... 1/2 tsp
Salt .... to taste
Coriander leaves .. handful
Oil .... 3-4 tbsps
1.Heat oil in a pan and add the cumin seeds, cinnamon stick and asafoetida.
2. When the seeds crackle tip in the chopped tomatoes.
3.Add the salt and spice powders and simmer until the tomatoes are cooked.
5. Add one cup water ( add more if you want more gravy) and simmer for a couple of minutes.
Garnish with coriander leaves. Serve with rotis / pooris
Batata rassa potato looks delicious.ReplyDelete
simple and tasty.......ReplyDelete
A comfort curry. My favorite.ReplyDelete
this looks absolutely yummy shobha loved this versionReplyDelete
Thanks for liking dearDelete
Very Simple Recipe To Relish With!!ReplyDelete
This is an all time favourite at home. Thanks for trying my recipe.ReplyDelete
Loved it Pari.. thanksDelete
Curry looks very delicious, am bookmarking this..ReplyDelete
looks so creamy ,perfect to dip pooris.ReplyDelete
Yes dear.. thanksDelete
these potatoes taste so yummy with the puris....ReplyDelete
Perfect combo.. thanksDelete