Recipe source - Foodelicious
Potatoes ... 5-6 ( boiled)
Tomatoes .. 2 - 3
Green chillies .. 1 ( add more if you like )
Turmeric powder .. 1/4 tsp
Coriander powder .. 1 tsp
Red chilli powder .. 1/2 tsp
Asafoetida ..... a pinch
Cinnamon stick .. a small piece
Cumin seeds ... 1/2 tsp
Salt .... to taste
Coriander leaves .. handful
Oil .... 3-4 tbsps
1.Heat oil in a pan and add the cumin seeds, cinnamon stick and asafoetida.
2. When the seeds crackle tip in the chopped tomatoes.
3.Add the salt and spice powders and simmer until the tomatoes are cooked.
5. Add one cup water ( add more if you want more gravy) and simmer for a couple of minutes.
Garnish with coriander leaves. Serve with rotis / pooris