MIXED VEGETABLE AKKI ROTI

This is a traditional roti from the state of Karnataka. Akki means rice. So rice flour is the key ingredients of this roti with a little addition of semolina. I have added a spoonful of ata too. The vegetables can be of your choice or the ones available in the kitchen. Traditionally desi ghee (clarified butter) is used to make them. This delicious roti can be served with any side dish or setved with pickle. It tastes awesome by itself too.
Recipe source - Foodelicious

Ingredients:
Rice flour ... 1 cup
Semolina ... 1/4 cup
Flour ........ 2 tbsps
Onion ..... 2 tbsps  ( finely chopped)
Green chillies ... 1-2 ( finely chopped)
Carrot ...... 2-3 tbsps  9grated)
Green beans ... 2 tbsps ( finely chopped)
Coriander leaves ... handful ( finely chopped)
Yogurt ............ 2-3 tbsps
Cumin seeds .... 1 tsp
Salt ............. to taste
Red chilli flakes .. 1/4 tsp (optional )
Hot water .. for kneading
Oil / ghee

Method:

1.Mix the flours and all the finely chopped vegetables. Add salt and cumin seeds.

2. Knead this into a soft dough using curd and hot water and set it aside.

3. Take a chunk of the dough into your palm and pat it to flatten.

4. Place the griddle on the gas and maintaining the flame to low, place the patted dough on it.Dip your hands in water and further flatten the roti on the griddle to make it thinner.

5.  Make a small hole in the middle. ( if the griddle is too hot the roti will not flatten easily)

6. Now spoon a little ghee or oil and roast the rotis turning the sides.







Serve hot with a dollop of butter and pickle.