COCONUT BARFI

This is a very simple recipe with just few ingredients. Mom often used to make it often to make use of the pooja coconuts.If you want to add mawa/khoya you can do that.

Ingredients:
Coconut ..... 2 cups (grated)
Sugar ......... 1 & 1/2 cups
Water ........ half glass
Cardamom powder.... 1/4 tsp.
Ghee ....... to grease the tray

Method:
1. In a heavy bottomed vessel, take sugar and water.
2. Keep on medium flame and boil to make a thick syrup.
3. Add the grated coconut, cardamom powder and keep stirring for 10-15 minutes, till the mixture reduces to half and starts leaving the sides of the pan.
4. Immediately transfer into a greased tray and level it with the back of a spoon.
5. Let it cool and cut into pieces.

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