Hariyali murgh tikka is a delicious dhaba style snack .Boneless chicken pieces marinated with a paste of coriander and mint along with spices and grilled to perfection. You can also make the same recipe with chicken drumsticks too.
Chicken ..... 200 gms ( boneless thigh pieces)
Garam masala ... 1tsp
Garlic paste .. 1 tbsp
Ginger ......... 1/2 tbsp
Green chillies .. 2-3
Coriander leaves ... 1 cup
Mint leaves ............ 1/2 cup
Onion .................... 1 small
Lemon juice .......... 2 tbsps
2. Grind together all the ingredients mentioned above.
3. Marinate the chicken with it adding salt and garam masala at least for 2-3 hours.
4. Put the chicken pieces in the satay sticks.
5. Oil a baking tray and grill the chicken turning it once until done. ( about 30 - 40 mins)
Grilling time varies depending on the oven size.
This one is my favorite ...just love it :-)ReplyDelete
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Thanks dear.. me too:)Delete
murg tikki looks delicious..ReplyDelete
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Tikka looks delicious...ReplyDelete
Am inviting myself to ur place,irresistible tikka.ReplyDelete
tempting and deliciousReplyDelete
yummy and delicious...will try ur tikka..ReplyDelete
Thanks a lotDelete
Yummy & tempting green tikka.ReplyDelete
Droolworthy murg hariyali tikki..mouthwatering.ReplyDelete
Wow...looks superb and mouthwatering...looks absolutely delicious.ReplyDelete
Thanks for the complimentDelete
Wow shoba the tikka looks very inviting.Love it.ReplyDelete
Inviting and delicious one !!!ReplyDelete
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Mouthwatering Tikka Shobha, I want some :)ReplyDelete
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All yours ShwetaDelete
Mine too :)Delete
drooling here :)ReplyDelete
Thanks a lotDelete