This is a Sindhi style stuffed paratha made with moong dal stuffing.
Churi dal ..... 1 cup cooked - See recipe HERE
Cumin powder .. 1 tsp
Coriander powder .. 1 tsp
Red chilli powder .... 1/2 tsp
Mango powder/amchoor .. 1/4 tsp
Coriander leaves ............ handful - finely chopped.
Churi dal already has salt ..so no need to add it.
Whole wheat flour ... about 2 cups
Oil or ghee
1. Mix all the spice powders and coriander leaves in the cooked dal. ( see the recipe of Churi Dal, how to cook it)
2. Knead the wheat flour with little salt and oil, adding enough water to make a soft dough.
3. Roll out the roti to the size of a puri and stuff it with the prepared dal masala. Seal the edges together like a pouch and roll it again carefully.
4. Roast it on a griddle pouring a little oil or ghee until done.
For kids you can make it with plain churi dal...
Serve hot with any pickle and curd.
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U make me hungry in this eve itself dearReplyDelete
Ha ha.. eating time !Delete
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hahaa shobha toh hiya daal thaai sadiye aakhirReplyDelete
mom wud love this i know
i cant even get the dal right forget making parathas out of it
this is absolutely filling wala dal
Thanks Meena.. yes, this dal needs just the right amount of water and heat control..Delete
wow this is mouthwatering, will make a nice dinner.ReplyDelete
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Thanks dear.. will surely visit your new page..Delete
Yummy parathas....Love it..ReplyDelete
They looks so good ...ReplyDelete
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Expert of sindhi recipes. Too delicious.ReplyDelete
Do try my Sindhi recipes and give the feed back Shailaja..Delete
Healthy n filling parathaReplyDelete
Delicious and healthy,nice recipeReplyDelete
Its a very interesting recipe Shobha.New to me.Thanks.ReplyDelete
Thanks for liking MelangeDelete
wow this looks amazing!ReplyDelete
My fav breakfast option, deliciousReplyDelete
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Mine too.. I prefer for brunch..Delete
Very filling n healthy recipe..yummy!Join my ongoing EP events-Oregano OR Paprika @ FoodomaniaReplyDelete
wow...fabulous, hot & mouthwatering paratha!!ReplyDelete
tasty and filling partaha...love them for breakfast :) Thnx for linking it to IWS event.ReplyDelete
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Admire your yummy recipe. I am drooling here to see this scrumptious and nutritious paratha.ReplyDelete
Thank you SanoliDelete
Thank you CSDelete
You always make thing I have never heard of - this looks really tastyReplyDelete
Lol.. Heidi.. now you have new stuff to try out..Delete
Yummy! I bet the mango powder in this is really good.ReplyDelete
Yes, it gives the dish a tangy flavour ..Delete