This is our favourite lunch recipe.. so cool and nice specially in summer. Have it just with pickle or you can make some poriyal to go with it.
Rice .... 1 cup
Curd .... 2 cups
Ginger ...1 inch piece (grated)
Coriander leaves
Curry leaves ..... 1 sprig
Asafoetida .... a pinch
Mustard seeds ..... 1tsp.
Dry red chillies .... 3-4
Salt ... to taste
Sugar .... 1 tsp.(optional)
Oil .... 1 tbsp.
Method:
1. Wash and soak the rice for 1-2 hours.
2. Cook to a soft consistency. Let it cool.
3. Mix the curd, salt, sugar, chopped coriander leaves and grated ginger.
4. Heat the oil in a pan and add the mustard seeds, asafoetida, red chillies and curry leaves.
5. Mix the tempering to the curd rice.
(Serve with pickle. Beans poriyal also goes well as a side dish with this.
For variation you can also add grated carrots or cucumber to the curd rice.)
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See BEANS PORIYAL recipe - HERE
See the recipe video
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I love curd rice and this looks really yummy.
ReplyDeleteThanks.
DeleteMe too.... most of the time I end up eating curd rice for lunch.
Light and cool
An all time favorite of mine in the scorching summers. Thanks for reminding and linking.
ReplyDeleteSame here Anjali.
DeletePerfect for this summer, nice presentation too. Thank you for linking with Any One Can Cook :)
ReplyDeleteThanks dear.. my pleasure to link in your events
DeleteOh a perfect meal!!! Love the plate in which curd rice is kept!!
ReplyDeleteThanks for linking it to my event!!!! Looking forward for more yummy recipes!!!
Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
Thanks Sowmya
DeleteThis curd rice looks lovely Shobhaji... love the dish that it is served in too.. I have never made curd rice, will have to try it...
ReplyDeleteThanks for liking Sarika.
DeleteI love curd rice its one of my favorite dishes. I like the idea of adding veggies to it.
ReplyDeleteA perfect summer time comforting and satisfying meal. Love it with some lemon pickle. Next time will serve it with a poriyal.
ReplyDelete