Medhu Vada is a traditional breakfast item from South India. These crispy crunchy vadas taste so good dunked in sambar with some coconut chutney on the side.
Urad dal ....... 2 cups
Onions .........2 small (chopped finely)
Coriander leaves ... handful
Green chillies ...2-3
Baking soda ..... a pinch
Salt ............... to taste
1. Soak urad dal for 2-3 hours.
2. Add the chopped onion, green chillies, coriander leaves, baking soda and the salt.
3. Wet the palm of your hand and place little batter , make a hole in the center.
4. Deep fry the vadas.
Serve with coconut chutney and sambar.
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I knew when i read the titl i will be drooling and i was not wrong, this looks delicious.ReplyDelete
Thanks ... Happy Cook.Delete
One of my favourites. Looks tempting. Iam drooling over...ReplyDelete
Thanks...my favourite too.Delete
Infact I love South Indian food.
I visited your blog too.
yummy n superb snack....ReplyDelete
Crunchy and yummy medu vada.ReplyDelete
My Monthly Event - Spotlight : "Healthy Snacks"
Nice breakfast & snack vada.Looks yummy.ReplyDelete
Yes, my favourite oneDelete
Oh that looks so lovely.. Thanks for linking it to my event!! Please add the link to Nithu's page also!!ReplyDelete
Looking for more yummy entries!!
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My pleasure :)Delete
I lovvvvvee Medu vadas and you have prepared it so well :)ReplyDelete
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Thanks Divya.. my favourite too.Delete