Tuesday, September 4, 2012

NASI GORENG



This spicy Indonesian rice dish is a main meal on its own. Nasi Goreng is a treat for spicy food lovers and you can make it as spicier as you like.

Ingredients:
Rice .......... 1 - 1 & 1/2 cups
Prawns ....... 100 gms. (cleaned and deveined)
Chicken ...... 100 gms (shredded)
Eggs ............ 1
Carrot ......... half (julienned)
Garlic ......... 1 tsp (crushed)
Sambal oelek .... 1 tbsp (see recipe - HERE)
Dark soy sauce .... 1 tbsp
onions .... handful (chopped finely)
Salt ............. to taste
Oil ............ 2-3 tbsps
Method:
1. Boil the rice adding salt. Strain and set aside to cool.

2.Beat egg with a little salt and cook on a non-sticky pan on low heat. Roll it and cut into thin strips.

3. Heat oil in a wok and saute the garlic. Add the chicken and prawns. Stir fry until the colour changes.

4. Now add half of the julienned carrot, spring onion, sauces and stir in the rice. Mix well.

5. Garnish with omelette strips and the remaining carrot juliennes and spring onion.

32 comments:

  1. I might just try with the egg strips, love this spicy rice and yours look well made.
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  2. Omg, am inviting myself to ur place,irresistible nasi goreng.

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  3. Looks yum
    http://followfoodie.blogspot.com/

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  4. Nasi Goreng! You just reminded me of pushpa masi's nasi goreng.. :) She used to make yummy fried rice.

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  5. Delicious Indonesian version of fried rice Sobha ....healthy too!

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  6. my Mom's family is from Suriname with a large Indonesian population - we make this all the time...you made a good version here!

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  7. Another good chicken recipe! Rice looks super delicious! Thanks for sharing the recipe and linking it to chicken feast event.

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  8. wow... rice looks delicious and flavourful... yummy..

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  9. good preparation.. looks spicy and delicious...
    http://indiantastyfoodrecipes.blogspot.com

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    Replies
    1. Yes, it is a spicy dish and a treat for spicy food lovers

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  10. mouthwatery rice.. inviting clicks..

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