Delicious crunchy munchy ribbon murukkus for tea time snack.I have made these adding mashed potato and find them lighter than the other chaklis as there is no oil added to the dough while kneading. Try out and I am sure you will love them.
Potatoes .... 2 medium sized.
Gram flour / besan .. 1/2 cup
Maida / APF ...... 1/2 cup
Rice flour .......... 1/2 cup
Cumin powder ... 1 tbsp
Red chilli powder.. 1/2 tsp
Asafoetida .... 1 pinch
Salt .................. to taste
Oil .... to fry
1. Boil the potatoes and mash them well. It should be about 1 cup.
2. Mix the three flours, asafoetida, cumin-chilly powders and salt and knead it. You will not require any water for this.
3. Heat oil. Oil the chakli mould and put a small chunk of dough.
4. Drop the ribbon murukkus in the hot oil.
5. Fry them on medium flame until crunchy.
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looks crispy and delicious..ReplyDelete
Thanks a lot for likingDelete
with potatoes? thats wonderful!ReplyDelete
Yes dear.. try them sometimeDelete
wow...can't believe...so easy recipe and crunchy snacks...ReplyDelete
Please participate "In my veg box-cabbage" event at my page
Thanks for liking.. always a pleasure to participateDelete
really loving this idea , awesome work dearReplyDelete
Thank u MonuDelete
Lovely! Thanx for participating! :) Back to School IdeasReplyDelete
Love the idea! it looks so crisp n crunchy..ReplyDelete
Yes.. very crispy and crunchyDelete
love to munch these with teaReplyDelete
Sounds like a delicious snack.ReplyDelete
Yes Dannii.. a lovely tea time snackDelete
Love these ribbon pakodas ...Great evening snack .Thanks for linking to my event First anniversary giveaway .ReplyDelete
I could devour a plate of these easily with a cup of masala chai.ReplyDelete
Same here.. they are so addictiveDelete