Chick peas or chana sundal is South India version of boiled chana snack. It is common street food specially sold in the beaches. Boiled chana is tempered and sauteed with grated coconut. I enjoy this as a light meal for brunch.
Boiled chana ... 2 cups
Grated coconut ... 3-4 tbsps
Onion ... 1 small (finely chopped)
Curry leaves ... few
Dry red chillies ... 1-2
Mustard seeds ... 1 tsp
Asafoetida ... a pinch
Lemon juice ... 1 tbsp
Salt ... to taste
Oil ... 1-2 tbsps
1. Soak the chana overnight and boil them adding salt.
2. Drain and set aside.
3. In a pan add oil and add the mustard seeds, asafoetida, curry leaves and broken red chillies.
4. When they crackle, add the chana and grated coconut and saute.
5. Check for salt and add if needed. Squeeze the lemon juice and stir.
Serve warm or cold.
Recipe adapted from - You Too Can Cook
yummy and my favourite sundal.ReplyDelete
Thanks a lotDelete
refreshing salad / sundal..ReplyDelete
Thank u VeenaDelete
wow lovely recipe dearReplyDelete
Perfect sundal for this festive season,shobaReplyDelete
Good ya.. Looks yummyReplyDelete
my all time favourite salad i can say... yummm shobha ji..ReplyDelete
Mine too .. thanks ChitraDelete
I have been brought up in south n sundal is my fav... Mouthwatering...ReplyDelete
Me too Jagruti.. pakka South IndianDelete
Whenever I go chennai I dont miss going to Marina n I dont miss sundal n bajji n thanks for this tasty sundal recipeReplyDelete
same here.. Chennai memoriesDelete
perfect sundal for festival season,very nice!!ReplyDelete
Thank u MenagaDelete
healthy dish for all..since navarathri is yet to start this would be good welcome postReplyDelete
Thanks for likingDelete
Nice and tasty...Healthy too!ReplyDelete
Looks tasty and healthyReplyDelete
I love this sundal a lot .Looks yummy ..THanks for linking it to my event "first anniversary giveaway"ReplyDelete