Recipe source - Foodelicious
Ingrdients:
Onion ... 1
Tomatoes .. 2
Curry leaves .. few
Dry red chillies .. 4-5 ( as per your taste)
Turmeric powder ...1/4 tsp
Salt ... to taste
Oil .... 2 - 3 tbsps
For Tempering:
Mustard seeds .. 1 tsp
Asafoetida .... a pinch
Urad dal .... 1/2 tsp
Oil .... 1 tbsp
Method:
1. Heat oil in a pan and add the dry red chillies.
2. Now add the sliced onion and saute until translucent.
3. Tip in the chopped tomatoes, curry leaves, turmeric powder and salt.
4. Stir and simmer until the tomatoes are cooked.
5. Let it cool. Now grind it in the mixie.
6. Heat the oil for tempering and add the ingredients.
7. When they crackle, mix the tempering to the chutney.
See the recipe video
This looks easy to make but so delicious. Love the vibrant colour.
ReplyDeleteThanks Nayna
DeleteI can have this with pretty much everything!!! Lovely it looks and your recipe is quite easy to follow too... :)
ReplyDeleteYes Shruti .. can serve with any snack
DeleteThis is my favourite and I'm glad that you liked it. Thanks for linking it to my event.
ReplyDeleteMy pleasure
DeleteTasty chutney, I add a few coriander leaves too, goes well with anything and everything.
ReplyDeleteOk .. I don't add them in red coloured chutneys
DeleteDelicious
ReplyDeleteDelicious
ReplyDeleteThank u
DeleteThis is delicious Shobha ji!
ReplyDeleteThanks triveni
Deletewow this looks so so good
ReplyDelete