Friday, April 12, 2013

RICE PAKORAS


We usually make use of the left-over rice by making lemon rice, tamarind rice etc etc..I came across this recipe of making pakoras out of it in my dear friend Meena's Blog, Homely Food. Today I tried it out and here is the recipe.

Ingredients:
Cooked rice .... 1/2 cup
Onion ............ 1/2 cup ( Finely chopped)
Besan / gram flour... 1/2 to 3/4 cup
Green chillies ....... 2 (finely chopped)
Curd / yogurt ... 1/2 cup
Coriander leaves ..... handful (Finely chopped)
Whole coriander seeds .... 1 tbsp
Baking soda .......... a pinch
Salt ................. to taste
Oil ............. to fry

Method:
1. Mix all the ingredients mentioned above adding a little water.( except oil.)
2. Heat oil in a pan.
3. Drop a spoonful of batter and fry the pakoras.
4. Serve the crispy pakoras with chutney / sauce.

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40 comments:

  1. meenabApril 12, 2013 at 3:59 PM

    awesome
    i had added curd in the rice and added besan to it

    ur rice pakodas look yummy
    and yes u r verified

    ReplyDelete
    Replies
    1. ShobhaMarch 23, 2017 at 3:04 AM

      Meena, I have added curd too but forgot to mention in the ingredients.. thanks for reminding me dear..

      Delete
  2. cookingwithsapanaApril 12, 2013 at 4:36 PM

    Nice innovation ! Thanks Shobha and Meena!

    ReplyDelete
  3. Shruti Dhingra WahiApril 12, 2013 at 7:03 PM

    Pakoda looks so crispy :)
    Plz pass me some !!!

    ReplyDelete
  4. JulieApril 12, 2013 at 7:04 PM

    healthy pakoras,yummy!!

    ReplyDelete
  5. Sahasra RecipesApril 12, 2013 at 7:23 PM

    Wow yummy and different taste pakoda.

    ReplyDelete
  6. Vidya ChandrahasApril 12, 2013 at 8:33 PM

    yummy and tempting pakoras...nice tea time snack.

    ReplyDelete
  7. HayleyApril 12, 2013 at 9:24 PM

    wow..shobha, you reminded me my childhood, mum used to make exactly this style rice pakora..wow..have to make it..:) thnx for linking

    ReplyDelete
  8. UnknownApril 12, 2013 at 9:39 PM

    Very creative recipe..

    ReplyDelete
  9. Motions and EmotionsApril 12, 2013 at 9:45 PM

    Superb snacks..

    ReplyDelete
  10. Sanoli GhoshApril 12, 2013 at 10:20 PM

    Pakora looks crisp and very inviting, like to bite few now.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/ragda-patties.html

    ReplyDelete
  11. Rani acharyuluApril 12, 2013 at 10:31 PM

    Delicious and creative crisp snack looks yum.

    ReplyDelete
  12. nayanaApril 12, 2013 at 10:34 PM

    Thats surely a tasty way to use the leftover rice....

    ReplyDelete
  13. SindhuraApril 12, 2013 at 10:36 PM

    This so crisp and yum yum. wud love to grab this platter with my coffee.
    Nice clicks shobha
    Do drop in sometime to aathidhyam with your love
    http://aathidhyam.blogspot.in

    ReplyDelete
  14. hotpotcookingApril 13, 2013 at 12:03 AM

    Healthy and yum snack

    ReplyDelete
  15. UnknownApril 13, 2013 at 12:24 AM

    yummy rice pakoras dear :)

    ReplyDelete
  16. Priya SureshApril 13, 2013 at 1:51 AM

    Love to finish that whole plate rite now,irresistible and seriously tempting fritters.

    ReplyDelete
  17. www.mahaslovelyhome.comApril 13, 2013 at 8:17 AM

    Yummy n mouthwatering!!its difficlut 2 find gram flour here.
    MAHA

    ReplyDelete
  18. UnknownApril 13, 2013 at 8:47 AM

    pakodas looks yummy!!!
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

    ReplyDelete
  19. Gujarati ZaikaApril 13, 2013 at 10:35 AM

    looks crispy and yummy...

    ReplyDelete
  20. virunthu unna vaangaApril 15, 2013 at 5:30 PM

    wow..its awesome... must be very delish... thanks for participating on my event....

    ReplyDelete
  21. SumeeApril 18, 2013 at 7:22 AM

    Never knew you could do pakodas with rice.. Won't it soak too much oil when you fry? thnx for the intro to new pakodas

    ReplyDelete

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