Carrots .... 2
Mustard seeds .... 1 tbsp. ( Ground coarsely)
Turmeric powder ... 1/4 tsp
Red chilli powder .... 1/2 tsp.
Salt ......... to taste
Mustard oil ....... 2 tsp.
Vinegar ............ 2 tbsp.
1. Peel the carrots and cut them into long 2" pieces.
2. Mix all the above ingredients with the carrots.
3. Put them in a jar. Pickle will be ready in 2-3 days.
Note: If you don't have mustard oil you may use any cooking oil. But the pickle tastes better with mustard oil.
Check out the recipe video :
Carrot pickel looks tangy and delicious..ReplyDelete
Tangy & tongue tickling pickle!!!ReplyDelete
Yes is is tangy and yummy ..Delete
That is truly ... beautifully made. Thanks for sending it for the event..:)ReplyDelete
Thanks for the compliment RevaDelete
Thank u TinaDelete
ohhh...this is just awesome..ReplyDelete
Carrot pickle... Very new one... But looks so tangy and yumReplyDelete
Must try Vimitha ..Delete
Love this idea for a simple yet deliciously flavorful pickle. YUM!ReplyDelete
Tongue tickling pickle...looks yumm..ReplyDelete
Truly tempting ~ must try this :)ReplyDelete
I'm bookmarking this oneReplyDelete
Do share the feed back when you makeDelete
such a simple and lovely pickle, never had or tried the carrot pickle, sounds good !!ReplyDelete
Thanks Sobha.. it gets ready very fast too.Delete
Looks like a tangy and yummy pickle. I have tried the sindhi kadhi before. Now I should try this :)ReplyDelete
WOW!!! This is absolutely tempting & yummy!!!ReplyDelete
Thank u DivyaDelete
I love these pickles and always wanted to learn but my MIL is not teaching me :-))ReplyDelete
Got it now, I will do it soon.
Nivedita, I have quite a few Sindhi pickle recipes in the blog.. check it outDelete
Nice and tempting pickle !!ReplyDelete
Ongoing Event - CC-Roti Pachadi/Chutney
Mouthwatering pickle, thank you for sending it to the events.ReplyDelete
1. How many days before this gets spoilt in the open ?
2. Are we supposed to store this in the fridge ?
Yes, it has to be stored in the fridge as it has very little oil.Delete
Very fantastic and tasty.ReplyDelete
Can we do the same for Cucumber, beetroot, onions and tomatoes ????
Thank you for sharing.
Yes John you can do it.. they will be nice with pickled flavoursDelete
Very tempting pickle. Bookmarking it.ReplyDelete
Looks delicious, we add green chillies into it also.ReplyDelete
Ok.. we add green chillies to the lemon pickleDelete
Dear Shobha... I keep coming back to your page for Sindhi recipes. More so now after my mom died. Your recipes are authentic and taste like what my mom made. Thanks for this page!ReplyDelete
I am really honoured to hear that you my dishes are as good as your mom who is no more. Be brave dear. Her loss can never be replaced but sweet memories will always be there.Delete