SANDHYALA GAJROON (Sindhi Carrot Pickle)

This is a traditional Sindhi carrot pickle which is mildly spiced. It tastes best when prepared with mustard oil. In winters we can add fresh green garlic as well.

Ingredients:
Carrots .... 2
Mustard seeds .... 1 tbsp. ( Ground coarsely)
Turmeric powder ... 1/4 tsp
Red chilli powder .... 1/2 tsp.
Salt ......... to taste
Mustard oil ....... 2 tsp.
Vinegar ............ 2 tbsp.

Method:



1. Peel the carrots and cut them into long 2" pieces.
2. Mix all the above ingredients with the carrots.
3. Put them in a jar. Pickle will be ready in 2-3 days.
Note: If you don't have mustard oil you may use any cooking oil. But the pickle tastes better with mustard oil.

Check out the recipe video :

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