Eggs .... 4 or as needed
Onions ....... 2 tbsps (finely chopped)
Coriander leaves .. 2 tbsps (finely chopped)
Red chilli powder .... 1/2 tsp (add more if you like it spicy)
Turmeric powder .... 1/4 tsp
Coriander powder .. 1/2 tsp
Cumin powder ...... 1/4 tsp
Garam masala ...... 1/4 tsp
Amchoor powder ... 1/4 tsp
Cheese ................... 2 tbsps (grated)
Salt ..................... to taste
Baking powder .... 1/4 tsp
Gram flour / besan ..... 1 & 1/2 cups
Carom seeds / ajwain .... 1/4 tsp
Oil ................ to fry
Boil the eggs.
Cut into halves. Scoop out the yolk and a little of white portion carefully.
Mash the yolks and the egg white that was scooped out.
Divide the mixture into lemon size portions and fill into the boiled egg whites. Press them well.
In a large bowl make a thick batter with gram flour, baking powder, carom seeds, little red chilli powder and salt. Mix water little by little and whisk it.
Heat oil in a pan for frying. Dip the stuffed egg boats in in and spoon the batter carefully over them.
Using a spoon pick each egg boat and drop it into the oil carefully.
Fry on medium flame turning them until done. Remove on a paper tissue to drain the excess oil.
Serve hot with chutney / cilli sauce.
Recipe Credits- Chef Harpal Singh Sokhi
I wish I could take a few of those pakodas and eat them right away... these look really delicious!ReplyDelete
Thanks for liking Rafeeda :)Delete
That's a lovely recipe Shobha, would never have thought of scooping out the yolk, adding masalas to it and then stuffing it back to make delicious pakoras. A great recipe for small gathering.ReplyDelete
Thanks Mayuri.. I trid them for the first time too.. they were so yummy.Delete
This is such an interesting recipe - kind of like deviled eggs but then friedReplyDelete
Oh yes .. that's right Mirelle.. a spicy version of devilled eggsDelete
Really unusual and innovative recipe. These pakoras remind me of bateta vadas.ReplyDelete
True Mina.. they look like batata vadas.Delete