GRILLED PANEER BHURJI SANDWICH

These are the sandwiches made from leftover paneer bhurji. I always love to make some extra bhurji to make them. Bhurji can be made plain or with the addition of vegetables like capsicums, green peas. Today's recipe is with green peas and methi.

Ingredients:

Bread slices ... as many required.

Butter ... for spreading on the bread slices.

Ingredients:
Paneer ..... 1 cup
Onion .......... 1 small (finely chopped)
Garlic paste ... 1 tsp.
Ginger paste ... 1 tsp.
Tomato .. 1 small
Turmeric powder .. 1/8 tsp.
Coriander powder .. 1 tsp.
Cumin powder ....... 1 tsp.
Red chilli powder ... 1/2 tsp.
Salt ......................... to taste
Kasoori methi ....... 1 tsp.
Coriander leaves .... for garnishing.
Oil.

Method:
Method:
1. Heat a little oil in a pan and stir fry the onions.
2. Add ginger-garlic paste and saute for half a minute and add the  tomato. Sprinkle a little water and simmer for 3-4 minutes until it is done.
3. Crumble the paneer and mix it with the onion masala. Add the salt and all the spice powders.. Simmer for a minute.
4. Sprinkle the dry roasted and crushed kasoori methi.
 Garnish with coriander leaves.

To make sandwiches:
1. Butter the bread slices and spread some bhurji on them.
2. Grill them in a toaster.
3. Serve them hot.

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