METHI MACHI ( Methi Fish)

This is a traditional fish preparation from the Sindhi Cuisine. It is served with khichni / rotis.

Ingredients:
Fish ..... 1/4 kg
Onions ..... 3-4 (Chopped finely)
Methi leaves ....... 2-3 small bunches
Coriander leaves .... handful
Green chillies .. 1-2
Ginger-garlic paste.... 2 tbsps.
Tomato ................ 1
Flour .....1 tbsp.
Coriander powder .... 2 tsp.
Cumin powder .......... 1 tsp.
Garam masala ........... 1 tsp.
Turmeric ................... 1/4 tsp
Salt ................. to taste
Oil.

Method:
1. Wash and marinate the fish with salt.
2. Heat oil in a pan and add the ginger garlic paste...saute and add the onions.
3. Stir fry the onions for 3-4 minutes and put the methi leaves,tomato, green chilli, salt and all the spices.
4. Now put the fish slices and cook on medium flame until the fish is cooked turning it once.
5. At this point mix the flour with a little water and stir it into the cooking fish carefully.Simmer for a minute.

 Garnish with coriander leaves and serve with moong dal khichdi or rotis.

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