Ingredients:
Mushrooms .. 300 gms. (wash well, remove the stalks and cut into halves)
Onion ........... 1 medium (cut into pieces)
Green chillies.. 1-2
Cashewnuts ..... 7-8
Almonds .......... 7-8
Garlic.............. 1 tsp
Turmeric powder ... 1/8 tsp
Cumin powder ........ 1/2 tsp
Coriander powder ... 1/2 tsp
Salt.................. to taste
Oil
Method:
1. Grind the cashewnuts, almonds, onion, green chillies, garlic to a fine paste.
2. In a pressure cooker, heat a little oil and add the ground paste. Saute for a few minutes taking care not to make it brown.
3. Now tip in the mushrooms and stir well. Add the salt and dry spice powders.
4. Pour half a cup of water/milk and close the cooker. Check the salt. Cook for 3-4 whistles. This quantity of water/milk is for dry curry. Add more if you like more gravy.
5. Garnish with chopped nuts, or cream or coriander leaves.. anything you like.
Healthy one and delicious too!!!!!
ReplyDeleteThanks
DeleteSuper yum..nice recipe dear
ReplyDeleteThanks Suja
Deletenever tried nuts with mushroom,looks rich and creamy
ReplyDeleteDo try
DeleteThats a very yummy and creamy curry...
ReplyDeleteThanks
Deletenice creamy curry
ReplyDeleteThanks
DeleteLooks inviting dear. Thx for linking to the event.
ReplyDeleteVardhini
Event: Legumes
Event: Side Dishes
My pleasure
DeleteLovely looking curry! First time here! Liked your space too.
ReplyDeleteThanks for liking .. do keep visiting
DeleteSuper rich looking yummy shahi mushroom..tempting!!
ReplyDeleteThanks Priya
DeleteRich and creamy curry, thank you for linking with Any One Can Cook :)
ReplyDeleteAlways a pleasure
DeleteDelicious and flavorful mushroom gravy.. Looks so rich..
ReplyDeleteThanks
Deleteyummy and creamy looking mushroom
ReplyDeleteThank u
DeleteThanks for the visit and liking the curry
ReplyDelete