This is a mildly spiced snack specially for those who don't like spicy food. The chicken pieces are marinated with cream and a blend of flavourful spice powders.
Ingredients:Boneless chicken .. 200 gms. (for best results use the boneless leg/thigh portion cut into cubes)
Cream .......... 4-5 tbsps
Garlic paste ... 1 tbsp
Cumin powder .... 1/2 tsp
Cinnamon powder .. 1/4 tsp
Nutmeg powder ... 2-3 pinches
Cardamom powder .. 1/8 tsp (or crush 4-5 cardamoms and add to the marinade)
Lemon juice ... 1 tbsp
Salt .... to taste
Oil ..... 1 tbsp
Ghee/butter ... 1 tbsp ( to smear while grilling)
Satay sticks... 5-6 ( soaked in water for an hour)
1. Marinate the chicken with all the ingredients mentioned above except Ghee/butter at least for an hour. But better to marinate for few hours.
2. Pre-heat the oven.
3. Thread the chicken pieces into the sticks. Grill them for 10 - 15 minutes turning the side once. Smear a little ghee/butter both sides towards the end. (The time of cooking may vary depending on the oven)
4. Hold the sticks over the gas flame to give it a tandoor finish/look.
Serve hot as a snack or with naans/rumali rotis.
See the following recipes by clicking on the name:
wow shobha...drooling here!!!! never thought of making chicken tikka over gas stove !!!this is surely very helpful !!!!!!bookmarking it !!!!ReplyDelete
Thanks dear.. this tip gives the snack a restaurant like look and charred flavourDelete
wow..sumptious n divine..inviting chicken!!ReplyDelete
Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Thank you JulieDelete
How delicious! I love your stovetop technique! Very clever.ReplyDelete
Thanks for the compliment ReeniDelete
Wow this really awesome n delicious... Thanks a lot linking to my event....ReplyDelete
Event: Dish name starts with M
Looks so yum ...nice recipeReplyDelete
super awesome tikkas there..I love such ones so dearly.Pass it to me dear.ReplyDelete
Same here Melange.. the best snack everDelete
Wow! tikka looks super delicious......ReplyDelete
Shabbu's Tasty Kitchen
ohh so delicious...ReplyDelete
Slurp mouthwatering here..Delicious and super tempting..ReplyDelete
lol .. Thanks PriyaDelete
Hi Shobha ,ReplyDelete
Do you need some extra space to place your Awards???!!!
Nicely going :-)
Keep RocK ShobhA !!!
Tikka looks YummmmmmmmY:)
Ha ha Punitha.. I will be glad to share the awards with you.Delete
Amazing tikka recipe :0 Loved it my best wishes ji :)ReplyDelete
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You Too Can Cook Indian Food Recipes
Thanks for your wishes DivyaDelete
nice recipe.. liked the last step and keeping it in mind as a tip.. :)ReplyDelete
Sure Reshmi.. you can do that to all the tikkas and kebabsDelete
the picture makes me hungry..awesomeReplyDelete
- Delicious Adventures
Malai Murgh Tikka sounds just awesome, yummy recipe.ReplyDelete
Thankss for linking it to EP Series.
On Going Event EP Series Basil or Cardamom @Cook-Ezee
wow.. look delish!!!!! I looks like Reshmi kabab., so soft and juicy1ReplyDelete
Thanks Sumee.. yes they are soft and creamyDelete
Bookmarked the recipeReplyDelete