Tuesday, June 4, 2013

MALPURA


This is a traditional Sondhi breakfast item.. but we also serve them as an accompaniment with kadhi chawal.

Ingredients:
Whole wheat flour... 1 cup
Sugar .................... 1/4 cup ( you can adjust according to your preference)
Baking powder ..... 1/4 tsp
Cardamom powder .. 1/8 tsp
Fennel seeds ............. 1 tsp
Black pepper corns (whole) ... 8-10 (optional)
Oil ... to fry

Method:
1. Mix the flour with all the ingredients except oil. You can use water or milk (or both) for mixing.
2. Heat oil in a frying pan and pour a little batter (in circular motion) with serving spoon. Fry the malpuras to a golden colour.



These are usually served as an accompaniment with Sindhi Kadhi Chawal.


Check out the video




Pin for later



You may also like:














31 comments:

  1. Delicious malpuas...love the fact that you've used wheat flour.

    Thanks for linking.

    ReplyDelete
    Replies
    1. We always ise only whaat flour to make these

      Delete
  2. Looks very delicious! I want one!

    ReplyDelete
  3. Wow looks so tempting dear....

    ReplyDelete
  4. Shobha the malpuas are yummy. There is an award waiting for you please click the link and accept it.Congrats.

    ReplyDelete
    Replies
    1. Wow.. thank you for the honour.. will collect the award,

      Delete
  5. this is my fav, looks mouthwatering. yumm

    ReplyDelete
  6. Wow...that's an delectable sweet....

    ReplyDelete
  7. Lovely crispy sweet recipe...looks so tempting!

    ReplyDelete
  8. delicious malpuas......very nice.

    ReplyDelete
  9. This is a new recipe to me! Looks tasty! I'll definitely try this out :)

    ReplyDelete
  10. so yummy n sure kids will love it :)

    ReplyDelete
  11. Lovely sweet !! Thanks for linking to the event !! Appreciate it !!

    Ongoing event CC:Splash Into Summer

    ReplyDelete
  12. Delicious!!! Thanks for linking it to my event!!
    Sowmya
    Ongoing Event + Giveaway - CEDD – HONEY
    Ongoing Event - CWF - Whole Wheat Flour

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe