Make this simple snack using the canned tuna fish. I find it very convenient specially when you have unexpected guests. It hardly takes time. If you prefer using a fresh one please do so after boiling or steaming the fish.
Tuna fish ..... 1 can (200 gms) - you may use freshly steamed fish too.
Potatoes ....... 3-4 (boiled and mashed)
Bread crumbs .. 3-4 tbsps.
Garam masala .. 1 tsp.
Turmeric powder .... 1/4 tsp.
Green chillies ... 2 (finely chopped)
Coriander leaves ..handful (finely chopped)
Caraway seeds/kummel seeds ..... 1 tsp.
Salt .................. to taste
1. Mix the tuna, boiled potato, bread crumbs and all the other ingredients.( if using fresh fish, steam it and cool it before mixing)
2. Make cutlets in any shape, round or oval and sprinkle breadcrumbs on them.
3. Fry the cutlets and serve hot.
Am a cutlet fan :)ReplyDelete
Same here ..:)Delete
Yumm!crispy cutlets tempts me a lot..ReplyDelete
Thanks Priya...and they are the easiest among all the snacks.Delete
yummy cutlet with tunaReplyDelete
looking really nice and yumm too.book marked........MahaReplyDelete
nice space vth awesoem recipes.loved it..........
Thanks for liking my recipesDelete
cutlets look perfect... delicious..ReplyDelete
delicious snack looks wonderfulReplyDelete
Delicious snack looks so yummy.ReplyDelete
Wonderful recipe!! Looks yum!!ReplyDelete
Thanks for the entries..ReplyDelete