Ingredients:
Tomatoes ..... 6-8
Tomato Puree .. 1 cup
Red chilli powder ....1tbsp.
Oil ................. 1 cup
Salt ................ to taste
Jaggery ....1tsp.
Garlic ..... 1 pod
(Dry Roast and grind)
Jeera seeds ....... 1tbsp.
Methi seeds ........ 1 tsp.
Mustard seeds.... 1tsp.
3-4 dry red chillies
For tempering:
Mustard seeds ..... 1tbsp.
Dry red chillies ..... 2-3
Curry leaves ......... 1 sprig
Hing .................. a pinch
 |
Method:
1. Wash and cut the tomatoes into small pieces.
2. Heat oil and add the crushed garlic. Saute and add the tomato pieces, salt and simmer.
3. Add the dry ground masala, jaggery and the puree.
4. Stir fry till the oil separates, add the tempering.
5. Let it cool and store in the refrigerator.
Wow.......that's an simple recipe to make yum and spicy pickle.....thanks for sharing....
ReplyDeleteThanks....it tastes good with dosas too.
Deletethis is my alltime favourite! Goes with rice and tiffin items all..!
ReplyDeleteYes Sanghi...mine too.
DeleteIt comes handy when you don't feel like grinding chutneys with the tiffin items....sometimes I also add a spoonful to the non-veg dishes too while cooking.
Shobha,this is such an interesting recipe,and can be used with so many things.I see you are making a lot of chutneys and pickles,it inspires me to make some :) Have a wonderful time at your parents,I will be gone again for a longer time in April,visiting my famaily in Pune:)I am afraid the blog will have to take a back seat for sometime :(
ReplyDeleteThanks Kavita.. you too have a lovely stay with your family in Pune.
DeleteSee you when you are back again
yummy...thanks for sharing...specially those on pickle
ReplyDeleteThanks dear
Delete