Ingredients:
Tomatoes ..... 6-8
Tomato Puree .. 1 cup
Red chilli powder ....1tbsp.
Oil ................. 1 cup
Salt ................ to taste
Jaggery ....1tsp.
Garlic ..... 1 pod
(Dry Roast and grind)
Jeera seeds ....... 1tbsp.
Methi seeds ........ 1 tsp.
Mustard seeds.... 1tsp.
3-4 dry red chillies
For tempering:
Mustard seeds ..... 1tbsp.
Dry red chillies ..... 2-3
Curry leaves ......... 1 sprig
Hing .................. a pinch
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Method:
1. Wash and cut the tomatoes into small pieces.
2. Heat oil and add the crushed garlic. Saute and add the tomato pieces, salt and simmer.
3. Add the dry ground masala, jaggery and the puree.
4. Stir fry till the oil separates, add the tempering.
5. Let it cool and store in the refrigerator.
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Wow.......that's an simple recipe to make yum and spicy pickle.....thanks for sharing....
ReplyDeleteThanks....it tastes good with dosas too.
Deletethis is my alltime favourite! Goes with rice and tiffin items all..!
ReplyDeleteYes Sanghi...mine too.
DeleteIt comes handy when you don't feel like grinding chutneys with the tiffin items....sometimes I also add a spoonful to the non-veg dishes too while cooking.
Shobha,this is such an interesting recipe,and can be used with so many things.I see you are making a lot of chutneys and pickles,it inspires me to make some :) Have a wonderful time at your parents,I will be gone again for a longer time in April,visiting my famaily in Pune:)I am afraid the blog will have to take a back seat for sometime :(
ReplyDeleteThanks Kavita.. you too have a lovely stay with your family in Pune.
DeleteSee you when you are back again
yummy...thanks for sharing...specially those on pickle
ReplyDeleteThanks dear
DeleteThe pickle looks perfect. With a bland sabji or dal it will make the perfect pairing.
ReplyDeleteYes you are absolutely right dear
DeleteI admit that pickle making is not my cup of tea. But this pickle is so compelling that I would not mind trying out such an easy one. This pickle would go well with rice or even parathas. Good quick fix when no mood for main course vegetable. Great one!
ReplyDeleteYes, it is really a handy one to have in the refrigerator.
DeleteI like this version of tomato pickle, it is so handy. I keep making it often with parathas.
ReplyDeleteYes, really a versatile one.
DeleteLove tomato pickle. Reminds me of my Bangalore neighbour who would always send me one jar. Goes with so many dishes.
ReplyDeleteYes dear, I even add a spoonful in some marinations and curries.
DeleteWow! what a delicious pickle with tomatoes! Looks absolutely yummy and can be used as a base for my other recipes. Love it will make some today.
ReplyDeleteYes Archana. I use it in many ways.
DeleteThis tomato pickle used to be my mom's favorite
ReplyDeleteShe would make a huge batch of it and store it when tomatoes would be available at throw away price
Tomato pickle tastes good with dal rice and also with parathas
Yes Priya. This used to be a very popular one made in every household.
DeleteTomato pickle make me mouthwatering Shobha. With that oil floating on the top, it is perfect to store for long time. Too delicious and yummy
ReplyDeleteTrue Narmadha. It stays good for a longer period and is a versatile one too. I use it in cooking also sometimes.
Deletethis is similar to the andhra Tomato pachadi (or pickle) that my friend from hyderabad taught me. am sure this tastes sooooo good with chilled curd rice ! yummm! - Kalyani
ReplyDeleteYou are right Kalyani. I am from Andhra and this version is from there only.
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