MANGO KULFI

Summer is here and so are the mangoes.. let's make as many summer cooler varieties with the king of fruits. Mango kulfi is something that everyone is going to love. Here is a simple and easy method of making mango kulfi with milk powder.

Ingredients:
Milk Powder (full cream) .... 3 tbsps
Water ............................. 3 cups
Sugar ............................ 2 tbsp (check the sweetness of the mango and adjust accordingly)
Mango pulp ................. 1/3 cup

Method:


1. Mix the milk powder in water and boil it. Add sugar and keep stirring until it is thick to the consistency of rabri.

2. Let it cool. Add the mango pulp and whisk it until blended.

3. Pour into kulfi moulds and freeze.
Serve with mango pieces.

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