Tuesday, June 11, 2013


South Indian meal is incomplete without rasam. There are many varieties of this with a variation of flavours like ginger, tomato, garlic, pineapple etc etc.. I just love to drink it like a soup too. 

Tomatoes: 5 large
Salt: to taste
Garlic: 4 pods
Turmeric: a pinch
Red Chilli powder: 1 tsp
Black Pepper: 1/2 tsp
Tamarind paste: 1 tsp
Coriander leaves: 1 tbsp

Mustard seeds: 1/2 tsp
Cumin Seeds: 1/2 tsp
Dry red chilli: 3
Curry leaves: 1 sprig
Rasam Powder: 2 tsp [for rasam powder recipe click - HERE]

Method:1. Pressure cook tomatoes in 1 cup water for 1 whistle. Remove the skin and blend the tomatoes coarsely.
2. Heat oil in a pan, and add all the tempering items. Then add crushed garlic and when it turn brown, add the pureed tomatoes and mix well. Add about 3 cups of water to this.
3. Add salt, black pepper, turmeric, rasam powder and coriander leaves.

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  1. looks yummy this soup. Indian food is so versatile with all the combination you can do.

  2. My favorite.......looks yummy :-)
    Love your blog Shobha Ji :-)
    Plz do visit mine in your spare time !!!!!!

  3. We love tomato rasam, ur rasam looks inviting....

  4. wow looks tangy and delicious..


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