This is a traditional Sondhi breakfast item.. but we also serve them as an accompaniment with kadhi chawal.
Whole wheat flour... 1 cup
Sugar .................... 1/4 cup ( you can adjust according to your preference)
Baking powder ..... 1/4 tsp
Cardamom powder .. 1/8 tsp
Fennel seeds ............. 1 tsp
Black pepper corns (whole) ... 8-10 (optional)
Oil ... to fry
1. Mix the flour with all the ingredients except oil. You can use water or milk (or both) for mixing.
2. Heat oil in a frying pan and pour a little batter (in circular motion) with serving spoon. Fry the malpuras to a golden colour.
These are usually served as an accompaniment with Sindhi Kadhi Chawal.
Delicious malpuas...love the fact that you've used wheat flour.ReplyDelete
Thanks for linking.
We always ise only whaat flour to make theseDelete
Nice and delicious ...ReplyDelete
Shabbu's Tasty Kitchen
Looks very delicious! I want one!ReplyDelete
Lovely recipe.. looks yummy !!ReplyDelete
Wow looks so tempting dear....ReplyDelete
Shobha the malpuas are yummy. There is an award waiting for you please click the link and accept it.Congrats.ReplyDelete
Wow.. thank you for the honour.. will collect the award,Delete
would love to try this... tempting :)ReplyDelete
Must try them .. thanksDelete
this is my fav, looks mouthwatering. yummReplyDelete
Wow...that's an delectable sweet....ReplyDelete
Lovely crispy sweet recipe...looks so tempting!ReplyDelete
delicious malpuas......very nice.ReplyDelete
This is a new recipe to me! Looks tasty! I'll definitely try this out :)ReplyDelete
Must try TeenaDelete
so yummy n sure kids will love it :)ReplyDelete
Yes Sobha.. it is a kids delightDelete
Lovely sweet !! Thanks for linking to the event !! Appreciate it !!ReplyDelete
Ongoing event CC:Splash Into Summer
My fav malpua..looks so yummyReplyDelete
Thanks for linking it to my event!!
Jagruti's Cooking Odyssey
Know Your Flours-Whole Wheat Flour
Delicious!!! Thanks for linking it to my event!!ReplyDelete
Ongoing Event + Giveaway - CEDD – HONEY
Ongoing Event - CWF - Whole Wheat Flour