DAHI VADA KULFI

If you have some leftover dahi vadas from a party you can give them a makeover and serve in some innovative way. I have lightly mashed the vadas and set them in kulfi moulds. Place them in the freezer until they are firm and easy to unmould. You don't have to completely freeze them to a solid form like a kulfi. Garnish and serve.

Ingredients:

Dahi Vadas .... 2

Yogurt ...........  4-5 tbsps

Sweet Tamarind chutney ... 2-3 tbsps

Thin sev .................. for garnishing

Salt .................... to taste

Mint leaves ....... for garnishing

Pomegranate seeds ... 2 tbsps

Red chilli powder .. 2 pinches

Chaat masala ... as needed

Ice cream sticks .. as needed

Method:

1. Take the left over dahi vadas and mash them lightly.

2. Spoon the mixture into kulfi mould. 

3. Cover the mould with a foil paper and insert a stick. Place them in the freezer for about one hour or until the mixture is set.

4. Remove it on a serving plate. Whisk the yogurt with little salt and spoon it on top. Garnish it with sweet tamarind chutney, pomegranate seeds, mint leaves. Sprinkle some fine sev, red chilli powder and chaat powder. 

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