Monday, May 19, 2014

CORN & POTATO CUTLETS


This is a simple and tasty cutlet recipe with potato and corn. I love the flavour of methi in any dish.. The addition of fresh methi is much more flavourful but I have to make do with kasoori methi here in Brazil. 

Ingredients:
Potatoes ...  4-5  ( Boiled and mashed)
Corn ........ 1/2 cup ( I used the canned one)
Bread crumbs.. 2 tbsps
Kasoori methi ... 1 tsp
Green chillies .... 1-2  (finely chopped)
Coriander leaves ..Little (finely chopped)
Roasted and crushed cumin seeds .. 1 tsp
Turmeric powder ... a pinch
Salt ..... to taste
Oil ... to fry


Method:
1. Mix all the above ingredients except oil.
2. Make cutlets of  any shape.
3. Deep fry them until crisp and golden.You may pan-fry them if you like to.
Serve hot with chutney / sauce.




46 comments:

  1. Looks delicious & inviting....

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  2. i have a dabba of corn and some potatoes in my panty... now i know what to do with it... :) thanks for sharing...

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  3. Very famous recipe in my family.., looks very good shaped..

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  4. Wow! Looks yummy and tasty Shobha :-)

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  5. yummy cutlets....shobhaji!!!my mouth is watering.....best eat for the rainy season!!!!

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  6. tasty and healthy cutlets..
    Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/rawa-idli.html

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  7. looks sooo delicious n yummy...

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  8. Love this corn and potato combo in cutlets,excellent snacks.

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  9. Yummy and mouthwatering cutlets.

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  10. love the combo...Perfect eve snack...

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  11. cutlets are the best and healthy snacks ever

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  12. Looks delicious and very inviting.. love the first picture... cannot take my eyes off them... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

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  13. I'm mighty impressed. Your Mom gave you corn cutlets in lunchbox, wow!!
    Thanks for linking it to Cook Like Mom Event.

    FOODELICIOUS

    Join Me This Month

    June Event - 'ONLY' Crazy For Potato+ Cookbook Giveaway



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  14. hello..i wanted to know if you use methi seeds or leaves..

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    Replies
    1. Salma use fresh methi leaves.. I had no option but to use dry methi leaves because we don't get them here.. Methi seeds are not used in this recipe.

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  15. Those look delicous. I had to google kasoori methi - I have heard of fenugreek leaves but never used them. I am loving learning about new ingredients. thank you.

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  16. This looks like a great budget dish!

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