Cooked rice .. 2 cups
Fenugreek / methi leaves ... 1 cup
Garlic ..... 1 tsp ( crushed)
Onions ........ 1 (sliced)
Green chilli paste .. 1 tsp
Soya sauce ....... 2-3 tsp
Seasoning cubes ... 1-2 ( I did not add as I did not have any)
Salt ... to taste ( add very carefully because the soya sauce and seasong cubes already contain salt)
Oil .... as need
1. Heat oil in a wok and add oil. Add the onions and saute until translucent.
2. Now tip in the garlic and the methi leaves. Saute until the leaves wilt.
3. Add the chilli paste, soya sauce and crumble the seasoning cubes. Mix well.
4. Now add the cooked rice and stir well until everything is mixed. Check for salt and add only if it is needed.
5. Stir fry on high flame.
You can serve this by itself or with any side dish for accompaniment.
You have impressed me by your picks from my blog. This rice has always been a hit. Do try making this with the seasoning cubes next time as they do make a difference.ReplyDelete
I'll definitely make it again with the seasoning Pari.. Enjoying all the recipes from your blog..Delete
this looks really delicious...ReplyDelete
This looks yum Shobhaji...ReplyDelete
Thank u SarikaDelete
flavorful one pot meal,yummy!ReplyDelete
Yes Julie.. thanksDelete
Highly flavourful and irresistible fusion fried rice..Lovely choice from Pari's space.ReplyDelete
Yes priya .. thanksDelete
This is really interesting!ReplyDelete
Thanks u so muchDelete
interesting combo!neve heard of itReplyDelete
Try it dearDelete
perfect rice to go with any gravy dishReplyDelete
Very innovative use of ingredients.I make fenugreek rice but never thought to give it a indo chinese twist.ReplyDelete
Lol Nayna.. true, I saw this in Pari's blog and loved itDelete