Tuesday, March 15, 2011

PRAWN RAVA FRY



This is a quick and tasty prawn snack. Marinated prawns are coated with bread crumbs, rice flour and semolina and fried to a crispy texture. Serve with some chilli sauce or any sauce  of your choice. It is  a perfect party snack and a treat for sea food lovers.

Ingredients:
Medium sized prawns .... 1/4 kilo

For marination:
Garlic paste .............. 1 tsp.
Ginger paste ............ 1 tsp.
Turmeric powder ..... 1/8 tsp.
Cumin powder ......... 1/2 tsp.
Coriander powder ... 1/2 tsp
Garam masala ........ 1/4 tsp.
Salt ......................... to taste
Oil .......................... 1 tbsp.
Lime juice .............. 1-2 tbsp.

For coating:
Egg ..... 1
Corn flour or rice flour ... 1 tbsp.
Salt......... to taste
Semolina/rava ........... fine variety
Bread crumbs.
Oil .......... to fry

Method:


1. Clean and de-vein the prawns leaving the tails intact. Marinate them with the ingredients mentioned above for marination. Refrigerate for 1-2 hours.






2. Beat the egg and corn flour or rice flour adding a pinch of salt.







3. Dip each prawn first in the egg mix.







4. Next coat it with breadcrumbs.








5. Finally coat with semolina.







6. you can prepare and refrigerate them until you are ready to fry. Deep fry the prawns for 6-7 minutes until done, taking care not to make them brown in colour. Serve them immediately with hot chilli sauce.






Source: TV Show - Chakh-le Academy
NDTV Good Times (Chef - Aditya Bal)

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King Prawn Cutlets








53 comments:

  1. Hi u have a nice blog.you can visit my blog and give ur valuable comments.

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  2. very healthy version,luks delicious...

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  3. I simply love prawns. These look great.

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  4. Crispy and yummy..lovely prawns recipe.

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  5. Hey this shud have been crispy and yummy...


    FunWidFud

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  6. looks absolutely yummy and crispy..I too prepare a prawn dish ..almost the same way !

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    Replies
    1. Thanks .. nice to know that your recipe is similar too.

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  7. Hi,
    Very delicious crispy fried prawn I would love to try the one with rice flour!

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    Replies
    1. Do try it out dear.. they come out crispy and crunchy

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  8. Crispy prawn fries, delicious appetiziers..

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  9. Will try this! I love prawns..smart idea to use rava for coating :)

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  10. These are my absolute favourite,looks yummy!

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  11. Love prawns and these looks so crispy and delicious!

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  12. first time in your place too and i love your homely recipes :) prawn rava dish is new to me..I would love to taste this as fish lover :)

    Copyrighting pictures doesn help too, dear..they easily remove the water mark and lift! :(

    Hugs! for following me :)

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    Replies
    1. Thanks for liking Bharathy.. Yes you are right.. These people steal the pics and get away easily.

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  13. HI...I like this recipe and its ingredients it seem to us, "prawns raincoat" ..
    Have a nice day MARIMI

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    Replies
    1. Lol.. prawns raincoat.. :)
      Thanks for liking the recipe.

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  14. looks delicious lovely with the yummy coating

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  15. What flavorful and delicious prawns! They look wonderful!

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  16. Lovely recipe.. I love prawns.. This is such a perfect snack...Crispy and delicious..
    Bhalo Khabo

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  17. Shobha,the platter looks so appetizing :) My chachi uses the same method to deep fry fish,and I love this recipe !!!

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    Replies
    1. Yes, we can fry the fish also this way.. it comes out nice and crispy

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  18. The dish is looking so great !

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  19. Never tried the rava coating for any dish. Nice and looks good.

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  20. I love prawns! I will try this coating...

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  21. I love prawn very much. Looks yummy and tempting.

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