KING PRAWN CUTLETS

 Flattened prawns dipped in egg and then coated with bread crumbs and fried to perfection. You can serve them with a mix of chilli and soya sauce 

Ingredients :
King prawns (jumbo prawns) .... 4 (as many as you want to serve)
Garlic paste .......... 1 tsp
Soy sauce .............. 1 tbsp
Eggs .................... 2
Bread crumbs ...... 1 cup
Salt .................... to taste
Oil ................ to fry

Method:


1. Clean and de-vein the prawns, leaving the tail intact.








2. Carefully slit it open with the knife, taking care not to cut it into two.. as shown in the picture.







3. With a meat flattener flaten the prawn and make it as thin as possible.









4. Marinate with soy sauce and garlic at least for one hour.( no need of salt as the soy is salty enough)
5. Beat the eggs with a little salt to taste.






6. Now dip the flattened prawns in the egg.








7.Roll it in the bread crumbs.









8. Press them flat and repeat the process of dipping in the egg and crumbs.

 9. Heat oil in a pan and deep fry them until golden and crisp.

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