Wednesday, September 26, 2012

HARIYALI MURGH TIKKA


 Hariyali murgh tikka is a delicious dhaba style snack .Boneless chicken pieces marinated with a paste of coriander and mint along with spices and grilled to perfection. You can also make the same recipe with chicken drumsticks too.

Ingredients:
Chicken .....   200 gms ( boneless thigh pieces)
Garam masala ... 1tsp
Satay sticks
Salt
Oil

Grind together:
Garlic paste .. 1 tbsp
Ginger ......... 1/2 tbsp
Green chillies .. 2-3
Coriander leaves ... 1 cup
Mint leaves ............ 1/2 cup
Onion .................... 1 small
Lemon juice .......... 2 tbsps

Method:

1. Clean the chicken and cut into big cubes. Soak the satay sticks in water for a couple of hours before using to avoid burning.
2. Grind together all the ingredients mentioned above.
3. Marinate the chicken with it adding salt and garam masala at least for 2-3 hours.
4. Put the chicken pieces in the satay sticks.
5. Oil a baking tray and grill the chicken turning it once until done. ( about 30 - 40 mins)
Grilling time varies depending on the oven size.

34 comments:

  1. murg tikki looks delicious..

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  2. Am inviting myself to ur place,irresistible tikka.

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  3. yummy and delicious...will try ur tikka..

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  4. Delish tikka....
    http://recipe-excavator.blogspot.com

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  5. Droolworthy murg hariyali tikki..mouthwatering.

    Today's recipe:
    http://sanolisrecipies.blogspot.com/2012/09/vermicelli-milk-pudding-semaiyer-payesh.html

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  6. Wow...looks superb and mouthwatering...looks absolutely delicious.

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  7. Wow shoba the tikka looks very inviting.Love it.

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  8. Mouthwatering Tikka Shobha, I want some :)


    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

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  9. Simply deliiicious!!!
    Prathima Rao
    Prats Corner

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