Thursday, September 20, 2012

SUKHE BAIGAN WITH CHETTINAD MASALA



 Kids usually don't like to eat baigan .. when you make cute little penguins they might just love to eat the sabzi as well..

Ingredients:
Small brinjals.. 200 gms
Onion .......... 1 medium (sliced)
Tomato ........ 1 (cut into pieces)
Garlic paste ... 1 tsp
Turmeric powder ... 1/4 tsp
Chettinad masala .. 2 tbsp ( click HERE to see the recipe)
Red chilli powder .... 1/2 tsp.(optional, because the masala already has chillies)
Salt ..... to taste
Oil
Coriander leaves ... to garnish
Method:
1. Slit the brinjals and immerse in salt water.

2. In a pan heat a little oil and shallow fry the brinjals until half done.

3. In another pan heat a little oil and saute the onion and garlic. Add the tomatoes and stir fry until the tomatoes are soft.

4. Now tip in the fried brinjals and add the spice powders. Mix them and sprinkle a little water. Simmer for a minute on low flame.
Garnish with coriander leaves and serve.

16 comments:

  1. Looks delicious and will try some day...

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  2. Looks inviting and healthy. Thx for linking.

    Vardhini
    CooksJoy

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  3. looks yummy. nicely decorated on side

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  4. Thanks for linking the yummy recipes to my event.. Please update the links to my event page and Nithu's page..

    Sowmya
    Ongoing Event - Coconut
    Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals

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  5. Absolutely delicious curry. Perfect to serve with pulao or Biryani !

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    Replies
    1. Thanks Priya ..My favourite brinjal preparation :)

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  6. Sukhe baingan with chettinad masala wow this looks so tempting, lovely share.

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  7. Its amazing how many varieties of stuffed brinjals we can make. Love the spicy chettinad masala. This makes the dish spicy and delish.

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    Replies
    1. Yes Mayuri.. so many kinds of stuffings we have for brinjals..

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