Thursday, September 20, 2012

SUKHE BAIGAN WITH CHETTINAD MASALA



 Kids usually don't like to eat baigan .. when you make cute little penguins they might just love to eat the sabzi as well..

Ingredients:
Small brinjals.. 200 gms
Onion .......... 1 medium (sliced)
Tomato ........ 1 (cut into pieces)
Garlic paste ... 1 tsp
Turmeric powder ... 1/4 tsp
Chettinad masala .. 2 tbsp ( click HERE to see the recipe)
Red chilli powder .... 1/2 tsp.(optional, because the masala already has chillies)
Salt ..... to taste
Oil
Coriander leaves ... to garnish
Method:
1. Slit the brinjals and immerse in salt water.

2. In a pan heat a little oil and shallow fry the brinjals until half done.

3. In another pan heat a little oil and saute the onion and garlic. Add the tomatoes and stir fry until the tomatoes are soft.

4. Now tip in the fried brinjals and add the spice powders. Mix them and sprinkle a little water. Simmer for a minute on low flame.
Garnish with coriander leaves and serve.

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