Friday, April 19, 2013

SANDHYALA GAJROON (Sindhi Carrot Pickle)


Ingredients:
Carrots .... 2
Mustard seeds .... 1 tbsp. ( Ground coarsely)
Turmeric powder ... 1/4 tsp
Red chilli powder .... 1/2 tsp.
Salt ......... to taste
Mustard oil ....... 2 tsp.
Vinegar ............ 2 tbsp.


Method:



1. Peel the carrots and cut them into long 2" pieces.
2. Mix all the above ingredients with the carrots.
3. Put them in a jar. Pickle will be ready in 2-3 days.
Note: If you don't have mustard oil you may use any cooking oil. But the pickle tastes better with mustard oil.


22 comments:

  1. Carrot pickel looks tangy and delicious..

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  2. Tangy & tongue tickling pickle!!!
    Prathima Rao
    Prats Corner

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  3. That is truly ... beautifully made. Thanks for sending it for the event..:)
    Reva

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  4. Carrot pickle... Very new one... But looks so tangy and yum

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  5. Love this idea for a simple yet deliciously flavorful pickle. YUM!

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  6. Tongue tickling pickle...looks yumm..

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  7. Truly tempting ~ must try this :)
    US Masala

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  8. such a simple and lovely pickle, never had or tried the carrot pickle, sounds good !!

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  9. Looks like a tangy and yummy pickle. I have tried the sindhi kadhi before. Now I should try this :)

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  10. WOW!!! This is absolutely tempting & yummy!!!

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  11. I love these pickles and always wanted to learn but my MIL is not teaching me :-))
    Got it now, I will do it soon.

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  12. Mouthwatering pickle, thank you for sending it to the events.

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  13. Cool.

    2 questions:

    1. How many days before this gets spoilt in the open ?

    2. Are we supposed to store this in the fridge ?

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  14. @ Bobby.. it stays good for a few days outside..then u may keep it in the refrigerator.
    Thanks for visiting my space.

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  15. Very fantastic and tasty.

    Can we do the same for Cucumber, beetroot, onions and tomatoes ????

    Thank you for sharing.

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  16. Very tempting pickle. Bookmarking it.

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  17. Looks delicious, we add green chillies into it also.

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