Monday, August 26, 2013

DRY GARLIC CHUTNEY


This is a very popular chutney of Maharashtra.. It is usually served with vada pav. It tastes good with puris and bhakri as well.

Ingredients:
Garlic ...... 2 pods (crushed)
Onion ....... 1 (grated) - optional
Red chilli Powder ....2-3 tbsp.
Dry coconut grated .... 1 tbsp.
Coriander powder ....1 tsp.
Cumin powder ......... 1 tsp.
Turmeric powder .... 1/2 tsp.
Salt ... to taste
oil ... 1-2 tbsp.

Method:

In a pan heat the oil and saute the onion till water dries, add garlic... stir fry and add all the other ingredients. The consistency has to be dry like crumbs.

13 comments:

  1. Hey Shobha,

    Dal garlic chutney is amazing...nice recipe

    vishali
    http://vishuskitchen.blogspot.com/

    ReplyDelete
    Replies
    1. Thanks Vishali.If you like it to be still spicy you can add more red chillies.In Maharashtra they add more than what I have shown in the recipe.
      I shall visit ur blog too.

      Delete
  2. Shobha,

    Love this version as it has less coconut
    great-secret-of-life.blogspot.com

    ReplyDelete
  3. I was searching this dry garlic chutney, today got it. Wonderfully made Shobha, thanks for sharing it.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/chicken-salsa-enchilada.html

    ReplyDelete
  4. This is one of my fav chutneys, this is popularly used with Vada pav

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  5. I have never heard of this but it sounds really delicious, will certainly give it a try. Thanks!

    ReplyDelete
    Replies
    1. It is very spicy Heather.. you can adjust the spice level.

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  6. This looks delicious and a great accompaniment.

    ReplyDelete