Monday, August 26, 2013

DRY GARLIC CHUTNEY


This is a very popular chutney of Maharashtra.. It is usually served with vada pav. It tastes good with puris and bhakri as well.

Ingredients:
Garlic ...... 2 pods (crushed)
Onion ....... 1 (grated) - optional
Red chilli Powder ....2-3 tbsp.
Dry coconut grated .... 1 tbsp.
Coriander powder ....1 tsp.
Cumin powder ......... 1 tsp.
Turmeric powder .... 1/2 tsp.
Salt ... to taste
oil ... 1-2 tbsp.

Method:

In a pan heat the oil and saute the onion till water dries, add garlic... stir fry and add all the other ingredients. The consistency has to be dry like crumbs.

8 comments:

  1. Hey Shobha,

    Dal garlic chutney is amazing...nice recipe

    vishali
    http://vishuskitchen.blogspot.com/

    ReplyDelete
  2. Thanks Vishali.If you like it to be still spicy you can add more red chillies.In Maharashtra they add more than what I have shown in the recipe.
    I shall visit ur blog too.

    ReplyDelete
  3. Shobha,

    Love this version as it has less coconut
    great-secret-of-life.blogspot.com

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  4. I was searching this dry garlic chutney, today got it. Wonderfully made Shobha, thanks for sharing it.

    today's recipe:
    http://sanolisrecipies.blogspot.com/2012/10/chicken-salsa-enchilada.html

    ReplyDelete
  5. This is one of my fav chutneys, this is popularly used with Vada pav

    Blog - http://shwetainthekitchen.blogspot.com/
    Facebook Page - https://www.facebook.com/ShwetaintheKitchen

    ReplyDelete
  6. I have never heard of this but it sounds really delicious, will certainly give it a try. Thanks!

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  7. This looks delicious and a great accompaniment.

    ReplyDelete