Sunday, June 2, 2013

POTATO / ALOO 65



This is vegetarian option of the famous snack Chicken 65.

Ingredients:
Potatoes ................ 4 (or) Baby potatoes ...1 Kg
White flour (Maida)....2 to 3 tbsp
Cornflour..........................2 to 3 tbsp
Lemon Juice.....................juice of 1/2 lemon
Ajinomoto.........................1/4 tsp
Red chilli powder............1 tbsp
Red food colour..............1/4 tsp
Ginger-Garlic Paste........3 to 4 tsp
Salt to taste
For sautéing:
Garlic .................... 10 cloves sliced lengthwise
Slit Green Chillies....5 to 6
Curry Leaves...........1/4 cup
Coriander Leaves....a handful for garnishing
Method:
1. Boil potatoes and cut them lengthwise. If using baby potatoes, boil them whole.
2. Marinate potatoes with salt, red chilli powder, red food colour, ajinomoto, maida, cornflour, lemon juice and ginger-garlic paste.
3. Deep fry the potatoes till very crisp.
4. Heat 1 tbsp oil. Add garlic, slit green chillies, curry leaves, fried potatoes. Stir well for a minute and shift into a serving plate.
5. Garnish with coriander leaves.
Serve hot.


54 comments:

  1. Welcome back:)!!! Shobha I hope your trip to Brazil was fanatstic,I missed you & the recipes by you.Aloo 65 is absolutely yummy mmm.mmm *drools*

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    1. Yes dear.. thank you so much for missing me and my recipes. I am back with a bang!

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  2. very interesting! looks yummiee

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  3. They are so pretty ! Bookmaked.. A very new dish to me ..

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  4. Tempting & spicy!!!! This is one of my most fav starter!!
    Prathima Rao
    Prats Corner

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  5. Yumm! Looks very tempting. Thank you for sending it to my events :)

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  6. wow!! ver tempting aloo 65 :)

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  7. Delicious ~ I can devour bowlfuls of that :))
    US Masala

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  8. This sounds fantastic...I just love the look of those little baby potatoes...yum!

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  9. My Mouth is watering looking at this lovely photo. Looks so crisp and tempting

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  10. wow thats really tempting recipe,luks delicious...

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  11. Tasty and tempting plate of potatoes. Thx for linking.

    Vardhini
    Event: Side Dishes
    Event: Spinach

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  12. nice dish. looks so delicious.

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  13. Love this aloo 65.. Looks so tempting.. Thanks for linking it to the event.

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  14. Hi Shobha

    I have gone through your blog and came to know about it from the many Google Plus Pages you post. Liked your recipes as well and you have a nice blog with delicious recipes.

    It is my pleasure to invite you to be a guest writer in Archana's Kitchen. As a guest writer you can write vegetarian recipes that you passionately cook in your kitchen and since you own a blog, the recipe will link back to your blog, generating more traffic to your blog as well.

    Let me know if you are interested, I will send you more details about how to begin writing.

    Looking forward to hear from you.
    You can see what other guest writers are doing as well - http://www.archanaskitchen.com/guest-writers
    Best Regards

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    1. Thanks a lot Archana.. will give it a thought and let you know

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  15. hello...do u have a video of this alu 65 recipe.. !! thank you.. :)

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  16. lovely combination of flavours for anytime looks wonderful

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  17. yummy recipe..happy to follow your blog..it has such a wonderful collection of recipes..full khazana..i'll be glad if you visit and follow my blog too
    http://taste-and-talk.blogspot.in/

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    1. Thanks for the compliment Tina.. will surely do so

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  18. Beautiful dish. congrats on theguest invite I read above. Wish you all the best

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  19. looks delicious.. so much like gobi 65... Thanks for sending this yummy aloo 65 to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - FR - Eggless Baking - Sweet/Savory
    Event - Kid's delight - Sweet Treats

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  20. Looks really delicious! :)
    http://www.rita-bose-cooking.com/

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  21. looks so Delicious

    Ongoing Giveaway:-

    http://preetyskitchen.blogspot.com/2013/06/my-first-giveaway.html

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  22. Hello Mam,
    It was really to yummy and delicious dish.But mam i have one question is it compulsory to use "Ajinomoto".If i not use then it will effect on recipes or what?
    Aloo/Potato 65 Recipes

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    1. You can skip the ajinomoto .. will hardly make any difference. Most people don't use it because some might be allergic to it.

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