Friday, June 14, 2013

TANDOORI CHICKEN


Tandoori Chicken is the most popular one from the Punjabi Cuisine. It has gained popularity worldwide and is the most preferred Indian snack. 

Ingredients:
Chicken .... 1/2 Kg (Leg and thigh pieces)
Ginger garlic paste ....1 tbsp.
Curd ....1/4 cup or 1 tbsp lemon juice
Orange red food colour
Garam Masala .... 1 tsp
Cumin powder ... 1 tsp
Salt to taste
Tandoori masala powder ....1tbsp *
(see recipe in spice powders)

Method:
1. Mix all the ingredients in a bowl.
2. Clean the chicken pieces, rub the masala and marinate for 4-5 hours.
3. Pre-heat the oven at(200 degrees C)and roast the chicken for 40 - 45  minutes turning it once.


4. For chicken tikka use the same marination and boneless chicken cubes.
Tip: When the chicken is done, hold the pieces over gas using the tongs to give it a burnt (tandoor/restaurant) look.


24 comments:

  1. all time fav recipe.. looks delicious..

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  2. Looks fabulous, mouthwatering picture!

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  3. Ah..that looks yumm. You are such a great artist. Loved your paintings too..

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    Replies
    1. Thanks for the compliment on my paintings

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  4. Salivating here, droolworthy tandoori chicken..

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  5. Aha my favvvvvorite :) Can't resist gonna order one :)
    http://youtoocancookindianfood.blogspot.in/

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  6. I think this is every carnivore's favorite..Too yummy to resist.

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  7. delicious!!!!!!love the tip about holding it over the flame.

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  8. Awesome tandoor chicken recipe.

    www.indianrecipecorner.com

    ReplyDelete