This is a very tasty and easy breakfast dish and you can use your leftover bread slices too.
Ingredients:
Bread slices ... 6
Yogurt ............ 1 cup
Onion ............. 1 (finely chopped)
Green chillies ... 1-2 (finely chopped or slit)
Ginger ............... 1 tsp (grated or minced)
Mustard ............ 1 tsp
Cumin seeds ..... 1 tsp
Asafoetida ........ 1 pinch
Curry leaves ... few
Coriander or mint leaves .. handful
Turmeric powder ... 1/4 tsp
Coriander powder ... 1 tsp
Cumin powder ..... 1/2 tsp
Salt ............. to taste
Oil ............. 3-4 tbsps
Method:
1. In a pan heat the oil and add the tempering ingredients.
2. When they crackle add the onion, green chillies and ginger.
3. Saute for a minute.
4. When the onion is translucent add the spice powders and salt.
5. Saute them a little.
6. Now reduce the flame and stir in the whisked yogurt.
7. Keep stirring so that the yogurt does not curdle. Add some coriander or mint leaves.
8. Now tip in the bread cubes.
9. Stir carefully to mix the masala and bread.
10. Cover the lid and keep on dum for 2 minutes.
11. Garnish with mint or coriander leaves and serve hot.
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Wow superb very innovative
ReplyDeleteThanks Sanjay Lulla ji :)
DeleteWow - looks so yummy. This is a great way to use up bread. This must taste sweet and hour - a bit like vaghareli rotli.
ReplyDeleteYes Mina... it tastes a bit tangy but yummy.
DeleteThanks for liking.
Superb Recipe. Very creative. I haven't used yogurt and bread together. Will give a try. Thanks for the share.
ReplyDeleteThank you Malini.. do try it.
DeleteLooks so different and very interesting. Delicious share.
ReplyDeleteThanks Jolly :)
DeleteShobha, I make this recipe without the yogurt with tomatoes and lime juice. Will try it with yogurt next time! Yummy share!
ReplyDeleteI make other versions too.. but always some variation is good. Do try it dear.
Deletewow this is totally new to me! a delicious way to use up stale bread!!!
ReplyDeleteYes Priya.. always like to make something out of the stale bread.
DeleteHave tried bread upma earlier but your recipe with yogurt sounds so interesting di ! Awesome share !
ReplyDeleteThank you so much Poonam.
DeleteI do make bread upma, but never used curd. That sounds interesting. Must give it a try
ReplyDeleteThanks Ritu.. must try.
DeleteOh lovely recipe . Many times tried bread upma but never tried with adding curd. A must try
ReplyDeleteThanks Ruchi :)
DeleteWow..this sounds interesting... great way to use leftover breads..never used yogurt with bread but looks delicious
ReplyDeleteThanks for liking Lathi.
DeleteWe do make similar kind but do not add yoghurt. Should try this way.
ReplyDeleteTry this variation too Jayashree.. thanks
DeleteSuch a healthy and delicious way to use up leftover bread.
ReplyDeleteThanks Jagruti :)
DeleteA great nice innovative recipe using yogurt.
ReplyDeleteThank you dear :)
DeleteYogurt Masala bread looks so delish.would love to try his recipe soon.Fab share.
ReplyDeleteThanks Preethi.. make and enjoy!
DeleteVery interesting use of yogurt! Yummy!
ReplyDeleteThanks Vanitha.
DeleteThat's an innovative recipe Shobha, quick and tasty. I make this with leftover roti, have to try it with bread.
ReplyDeleteThanks Mayuri..Sindhis also have many variations of using left over bread and rotis.
DeleteThe yougurt masala sounds super inviting in the bread. Nice one.
ReplyDeleteThanks for liking Sapana.
DeleteWhat an interesting recipe, I make something like this with left over chappati but make the yoghurt sauce slightly more runny. I am going to try it with bread.
ReplyDeleteYes nayna.. with chapatis we can make it runny but with bread we have to be careful not to make it too mushy.
DeleteWow! Very nice recipe!
ReplyDeleteThank you
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