Monday, July 9, 2018

YOGURT MASALA BREAD


This is a very tasty and easy breakfast dish and you can use your leftover bread slices too.

Ingredients:
Bread slices ... 6
Yogurt ............ 1 cup
Onion ............. 1 (finely chopped)
Green chillies ... 1-2 (finely chopped or slit)
Ginger ............... 1 tsp (grated or minced)
Mustard ............ 1 tsp
Cumin seeds ..... 1 tsp
Asafoetida ........ 1 pinch
Curry leaves ... few
Coriander or mint leaves .. handful
Turmeric powder ... 1/4 tsp
Coriander powder ... 1 tsp
Cumin powder ..... 1/2 tsp
Salt ............. to taste
Oil ............. 3-4 tbsps

Method:

1. In a pan heat the oil and add the tempering ingredients.









2. When they crackle add the onion, green chillies and ginger.








3. Saute for a minute.









4. When the onion is translucent add the spice powders and salt.









5. Saute them a little.









6. Now reduce the flame and stir in the whisked yogurt.









 7. Keep stirring so that the yogurt does not curdle. Add some coriander or mint leaves.








 8. Now tip in the bread cubes.









9. Stir carefully to mix the masala and bread.









10. Cover the lid and keep on dum for 2 minutes.








11. Garnish with mint or coriander leaves and serve hot.

1 comment:

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