Monday, July 9, 2018

YOGURT MASALA BREAD


This is a very tasty and easy breakfast dish and you can use your leftover bread slices too.

Ingredients:
Bread slices ... 6
Yogurt ............ 1 cup
Onion ............. 1 (finely chopped)
Green chillies ... 1-2 (finely chopped or slit)
Ginger ............... 1 tsp (grated or minced)
Mustard ............ 1 tsp
Cumin seeds ..... 1 tsp
Asafoetida ........ 1 pinch
Curry leaves ... few
Coriander or mint leaves .. handful
Turmeric powder ... 1/4 tsp
Coriander powder ... 1 tsp
Cumin powder ..... 1/2 tsp
Salt ............. to taste
Oil ............. 3-4 tbsps

Method:

1. In a pan heat the oil and add the tempering ingredients.









2. When they crackle add the onion, green chillies and ginger.








3. Saute for a minute.









4. When the onion is translucent add the spice powders and salt.









5. Saute them a little.









6. Now reduce the flame and stir in the whisked yogurt.









 7. Keep stirring so that the yogurt does not curdle. Add some coriander or mint leaves.








 8. Now tip in the bread cubes.









9. Stir carefully to mix the masala and bread.









10. Cover the lid and keep on dum for 2 minutes.








11. Garnish with mint or coriander leaves and serve hot.

36 comments:

  1. Wow - looks so yummy. This is a great way to use up bread. This must taste sweet and hour - a bit like vaghareli rotli.

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    Replies
    1. Yes Mina... it tastes a bit tangy but yummy.
      Thanks for liking.

      Delete
  2. Superb Recipe. Very creative. I haven't used yogurt and bread together. Will give a try. Thanks for the share.

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  3. Looks so different and very interesting. Delicious share.

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  4. Shobha, I make this recipe without the yogurt with tomatoes and lime juice. Will try it with yogurt next time! Yummy share!

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    Replies
    1. I make other versions too.. but always some variation is good. Do try it dear.

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  5. wow this is totally new to me! a delicious way to use up stale bread!!!

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    Replies
    1. Yes Priya.. always like to make something out of the stale bread.

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  6. Have tried bread upma earlier but your recipe with yogurt sounds so interesting di ! Awesome share !

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  7. I do make bread upma, but never used curd. That sounds interesting. Must give it a try

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  8. Oh lovely recipe . Many times tried bread upma but never tried with adding curd. A must try

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  9. Wow..this sounds interesting... great way to use leftover breads..never used yogurt with bread but looks delicious

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  10. We do make similar kind but do not add yoghurt. Should try this way.

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    Replies
    1. Try this variation too Jayashree.. thanks

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  11. Such a healthy and delicious way to use up leftover bread.

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  12. A great nice innovative recipe using yogurt.

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  13. Yogurt Masala bread looks so delish.would love to try his recipe soon.Fab share.

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  14. Very interesting use of yogurt! Yummy!

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  15. That's an innovative recipe Shobha, quick and tasty. I make this with leftover roti, have to try it with bread.

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    Replies
    1. Thanks Mayuri..Sindhis also have many variations of using left over bread and rotis.

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  16. The yougurt masala sounds super inviting in the bread. Nice one.

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  17. What an interesting recipe, I make something like this with left over chappati but make the yoghurt sauce slightly more runny. I am going to try it with bread.

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    Replies
    1. Yes nayna.. with chapatis we can make it runny but with bread we have to be careful not to make it too mushy.

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