Whole wheat flour ... 1 cup
Multigrain flour ...... 1/2 cup
Besan / gram flour .. 2 tbsps
Rice flour ........... 1 tbsp
Sesame seeds ..... 1 tbsp
Red chilli powder .. 1/2 tsp (add more if you like)
Turmeric powder .. 1/4 tsp
Garam masala ..... 1/2 tsp
Coriander leaves .... handful ( finely chopped)
Salt ... to taste
Oil .... for frying
1. Knead all the ingredients adding a tsp of oil and sufficient water to make a soft dough.
2. Cover it with a damp cloth and set aside for 15 - 20 mins.
3. Make lemon sized balls and roll into thick pooris. Apply oil on the rolling pin to avoid the dough from sticking. ( meanwhile keep the remaining dough covered with the damp cloth )
4. Deep fry the pooris to a golden brown colour.
Serve hot with pickles and curd.
Recipe source : Foodelicious
Wow Shobha.. Healthier..my kids love puri..ths s one great idea to serve them the goodness of multigrainReplyDelete
Your kids will surely love them Hasna.. you can skip the chilli part for them.Delete
You are picking my favourite ones dear. Thanks for trying my recipe and linking it to the event.ReplyDelete
Multigrain atta poori tempted me to make some .. making them after a long time Pari. Thanks for the nice recipe.Delete
healthy and tempting pooriReplyDelete
very healthy pooris,yummy!!ReplyDelete
Thanks Julie.. must try themDelete
Healthy and delicious pooris.. They look yumm..ReplyDelete
These look really delicious and tasty.ReplyDelete
They tasted awesome NaynaDelete
Super health puri, i can have some anytime.ReplyDelete
Healthy and yummy poorisReplyDelete
Thanks a lot for liking vimithaDelete