Wednesday, September 17, 2014

COATED MASALA PEANUTS


Cruncy munchy masala peanuts makes a perfect evening snack and accompaniment for drinks. It is very easy to make and hardly takes any time. You can make these and store in an air tight jar to serve in your parties as a knick-knack...



Ingredients:
Peanuts ... 1 cup
Gram flout / besan .. 2 tbsps
Rice flour ............. 1 tbsp
Salt ...... to taste
Red chilli powder .. 1 tsp (add more if you like them spicier)
Cumin powder ..... 1 tsp
Oil ... to fry


Method:
1. Spread the peanuts in a plate. Sprinkle a little water over them.
2. Now sprinkle all the mentioned spice powders and salt. Mix with your fingers. If needed prinkle a little more water so that the peanuts get coated with the dry mix.
3. Heat oil in a pan and fry them, first on a medium flame until crunchy.
4. Cool them and store in an air tight jar.

The recipe is adapted from "You Too Can Cook " with changes in the ingredients to suit my taste buds.




10 comments:

  1. I can just keep munching on these...they look so tempting...

    ReplyDelete
    Replies
    1. Thanks dear. yes they are so addictive

      Delete
  2. mouthwatering ,,n it;s my favorite ,kitne dinon se is recipe ko banana chahte the ,,must try it

    ReplyDelete
    Replies
    1. So Glad Hema.. must make it now that you have the recipe

      Delete
  3. I usually bake the peanuts after coating but it doesn't taste as good as frying. Looks crunchy, love it!

    ReplyDelete
  4. Droolworthy crunchy peanuts. my favorite. Beautifully done.

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe