Ingredients:
Semolina ..........1 cup
Sour yogurt ... 1/2 cup
Baking soda..... a pinch
Salt ................... to taste
Eno ..................3/4 th tsp.
Lime juice or vinegar
Method:
1. Mix the semolina, yogurt, baking soda, salt adding a little water to a thick consistency.
2. Put eno and squeeze a little lime juice or vinegar over it. Mix it well into the batter.(Remember that eno should be added to each portion of the batter seperately just before steaming the idlis.)
3. Grease the mini idli mould and pour the batter with a small spoon.
4. Steam them for about 10 minutes.
5. Remove from the mould and sprinkle podi (dal powder) and serve as a cocktail snack.
You can also serve plain idlis with sambar.
THos idlies looks so cute.
ReplyDeleteI love idlies especially soaked in sambhar, but hubby dislikes it so never make them.
Thanks for visiting my blog..looking forward to your entry. Those idlis looking gr8, in fact have planned idlis for breakfast tomorrow.
ReplyDeleteVandana....I am so happy that you visited my blog.
DeleteIdlis are my favourite too...I can eat idlis everyday and never get tired.....not only idlis,I relish all the South Indian dishes.
Quick One !
ReplyDeleteYes dear .. Thanks
DeleteVery healthy and yummy idlies.
ReplyDeleteCuisine Delights
My Event-SPOTLIGHT:"LUNCHBOX IDEA" .
Yes, instant recipe.
DeleteOh the cute plates!!! Delicious, quick and yummy!!!
ReplyDeleteThanks for linking it to my event!!!! Looking forward for more yummy recipes!!!
Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
Thanks Sowmya
Deletesuper delicious
ReplyDeleteThanks Shama
DeleteLove the cute idlis. And I adore the banana leaf shaped serving plates.
ReplyDeleteThank you Mina
DeleteLove these little bites and they look perfect for dipping :-)
ReplyDeleteThanks Camilla
Deletelooks super with small version, i love small but hate cleaning those small stands
ReplyDeleteYes that;s really a difficult task.. but worth it when you enjoy the yummy idlis
DeleteI love instant recipes. This instant mini idli is a delicious and healthy treat for us. Just perfect when served with chutney and sambar.
ReplyDeleteThanks Preethi
DeleteMini idlis look super yumm, they are ideal to dunk in sambar and eat. Quick breakfast is ready.
ReplyDeleteThanks Jayashree
DeleteI love these mini idlis. Great for breakfast. I hadn't realised idlis could be made instantly at home. I have always bought the instant packs but now know better.
ReplyDeleteThese are better than the instant packet ones Mina. Try them out
DeleteI love these mini idlis especially when I have nothing planned.
ReplyDeleteThanks.. For me idlis any day any time
Deletethey look very cute shobha ji, i love mini idlies dunked in sambar, wtih a drizzle of ghee!!! so satiating and delish!!!
ReplyDeleteThanks Priya. My favourite too
DeleteThis is so good , shobha n such an easy snack too . No fermentation needed !
ReplyDeleteYes Kalyani. Very easy and tasty
DeleteThis is such a way to serve idli as snack or appetizer in a party or to kids in the evening. This is definitely a must have recipe when we are in time crunch.
ReplyDeleteTrue Sandhya
DeleteI love mini idlis.. they are so cute. Usually I make the mini ones to stir fry them a podi. I've yet to try making instant idli at home as usually I make them with fermented batter.
ReplyDeleteTry these. I started making them in Brazil where the Indian groceries were not available. This recipe came handy
DeleteI love making these no fuss idlis especially when kids suddenly want to have idlis.. love these cute small molds and baby idlis as I will love to call these.. best to make masala Idlis and can be served as snacks.
ReplyDeleteYes dear .. kids will surely love them. These podi idlis area big hit in the parties.
Delete