POTATO PURIS

Puri with potato sabzi is the most liked breakfast. Let us try out something different with puri and aloo combo.. instead of making sabzi just mash the potatoes and knead along with the dough. You can add any other masala also if you like or make them plain just with salt and pepper / chillies. All you need is some curd or pickle to go with them. You can even serve them for lunch with some sabzi if you like.

Ingredients:
Potatoes ...... 2 medium sized
Wheat Flour... 1 and 1/2 to 2 cups (use as much is required to knead along with the potatoes)
Red chilli powder: 1/8 tsp
Carom seeds / ajwain ... 1/4 tsp
Caraway seeds ............ 1/6 tsp
Desi ghee ... 1 tsp
Coriander leaves ....... 1 tbsp (finely chopped)
Salt ................... to taste
Oil ........ for frying

Method:

1. Wash and boil the potatoes until done. peel and mash them well.Set aside to cool.

2. Take the flour in a large plate or bowl.Add the mashed potato along with all ingredients and knead into a soft dough. Use as much flour as you need without adding any water.

3. Roll out into 3-4" diameter puris.

4. Deep fry until golden brown and serve hot.

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