Friday, April 13, 2012

STUFFED PALAK ROLL FRITTERS


Make and enjoy this nice and crispy snack made with palak leaves. Select the leaves that are bigger in size.

Ingredients:
Paneer ........ 1 cup
Parsley ....... 1/4 cup (chopped finely)
White pepper ....2 pinches. (Or black pepper)
Cheese ............... 1-2 tbsps. (grated)
Salt ............ to taste
Palak leaves ........ 8-10 (select big ones)
 Flour / maida ........... 1/2 cup
Corn flour ............. 2 tbsps.
Baking powder ...... a pinch.
Oil

Method:
.
1.Crumble the paneer and mix parsley, cheese,white pepper, salt to make the filling.

2. Wash the Palak leaves and remove the thick stem. Boil water in a pan, add aa little salt to it and immerse the leaves for a few minutes.

3. Pat them dry and place a little filling on each leaf. Roll it like a spring roll and secure with a tooth pick.

4. Make a smooth batter with white flour and corn flour adding a little water. Add baking powder salt to taste.

5. Dip each roll in the batter and deep fry.
Serve hot.

16 comments:

  1. this is new one to me.. will try out!

    ReplyDelete
    Replies
    1. Do let me know after making...hope you will like it.

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  2. interesting one, will definitely give it a try

    ReplyDelete
  3. very different kind of recipe and healthy too without making any compromise with the taste!!
    Event :My Diwali My Way

    ReplyDelete
  4. Replies
    1. Thanks for the compliments and liking my blog

      Delete
  5. Aha....palak.
    Anything with palak leaves is fine with me.

    ReplyDelete
  6. How do you get these innovative ideas, absolutely delicious. Thank you for linking with Any One Can Cook :)

    ReplyDelete
  7. Hello.
    I'm visiting from We The Bloggers.

    This food looks delicious.
    Your blog makes me feel like I'm in your kitchen (lol).

    Excellent presentations!

    Thanks for sharing.

    If you'd like to read some verses of love, do come visit my blog sometime at:
    Thoughts Of Beauty In The Stillness Of Dawn

    ReplyDelete
    Replies
    1. Thanks for liking my blog.. will surely visit yours

      Delete
  8. Rolls look perfect. Love the use of spinach. Thx for linking.

    Vardhini
    CooksJoy

    ReplyDelete