Zucchini ... 1 cup (grated )
Curd ....... 1 cup
Salt ... to taste
Mustard seeds .. 1/4 tsp
Urad dal ........ 1/4 tsp
Asafoetida .... a pinch
Curry leaves .. few
Oil ... 1 tbsp
1. Heat oil in a pan and add the tempering ingredients.
2. When they crackle, tip in the grated zucchini.
3. Add a little salt and saute until the water dries up. (about half a minute)
4. Let it cool. Then add the yogurt and mix well.
You may also add coriander leaves, mint leaves if you like.
thanks a lot dear for linking up this recipe too... this looks truly amazing :) lovely raita best goes with rice :)ReplyDelete
My pleasure .. yes raita is a perfect accompaniment of Indian foodDelete
healthy and refreshing raita.. looks so creamyReplyDelete
Thanks for liking VeenaDelete
Love all ur zucchini recipes..this raita too looks yummyReplyDelete
very healthy and yummy raita. background recipes also looks yummy too.ReplyDelete
Thanks Linsy.. you are really observativeDelete
Super delicious healthy raita.ReplyDelete
This is one of my favourite dips.ReplyDelete
Your mode of explaining everything in this post is in fact pleasant, all can simply knowReplyDelete
it, Thanks a lot.