Tuesday, April 29, 2014

ZUCCHINI RAITA


If you are a raita fan you may like to try out something different each time. Here is a simple zucchini raita with tadka.


Ingredients:
Zucchini ... 1 cup (grated )
Curd ....... 1 cup
Salt ... to taste

 For Tempering:
Mustard seeds .. 1/4 tsp
Urad dal ........ 1/4 tsp
Asafoetida .... a pinch
Curry leaves .. few 
Oil ... 1 tbsp


Method:
1. Heat oil in a pan and add the tempering ingredients.
2. When they crackle, tip in the grated zucchini.
3. Add a little salt and saute until the water dries up. (about half a minute)
4. Let it cool. Then add the yogurt and mix well.
You may also add coriander leaves, mint leaves if you like.

Pin for later



You may also like:

















11 comments:

  1. thanks a lot dear for linking up this recipe too... this looks truly amazing :) lovely raita best goes with rice :)

    ReplyDelete
    Replies
    1. My pleasure .. yes raita is a perfect accompaniment of Indian food

      Delete
  2. healthy and refreshing raita.. looks so creamy

    ReplyDelete
  3. Love all ur zucchini recipes..this raita too looks yummy

    ReplyDelete
  4. very healthy and yummy raita. background recipes also looks yummy too.

    ReplyDelete
  5. This is one of my favourite dips.

    ReplyDelete
  6. Your mode of explaining everything in this post is in fact pleasant, all can simply know
    it, Thanks a lot.

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe