ZUCCHINI RAITA

If you are a raita fan you may like to try out something different each time. Here is a simple zucchini raita with tadka.

Ingredients:

Zucchini ... 1 cup (grated )

Curd ....... 1 cup

Salt ... to taste

 For Tempering:

Mustard seeds .. 1/4 tsp

Urad dal ........ 1/4 tsp

Asafoetida .... a pinch

Curry leaves .. few 

Oil ... 1 tbsp

Method:

1. Heat oil in a pan and add the tempering ingredients.

2. When they crackle, tip in the grated zucchini.

3. Add a little salt and saute until the water dries up. (about half a minute)

4. Let it cool. Then add the yogurt and mix well.

You may also add coriander leaves, mint leaves if you like.

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