Karelas ... 2-3 (sliced Finely)
Salt ... to taste
Rice flour .. 2 tbsps
Red chilli powder .. 1 tsp
Cumin powder or garam masala or chat masala .. to sprinkle on top.
Oil ... to deep fry
2. Sprinkle the rice flour, salt and red chilli powder on them and mix well.
3. Heat oil in a pan / kadai and tip in the karela slices in 2 or 3 batches depending on the size of the pan..First fry on high flame and reduce it.
4. Keep turning them and fry until they are crispy. During the process you have increase and decrease the heat a few times to get the perfect crunchiness. Drain out on a paper towel. Sprinkle cumin powder or garam masala or if you like chat masala on top.
Wow! yummy chips..am drooling over this...very nice prsentation too...Shobha jiReplyDelete
Thanks for liking RojaDelete
Nice crispy chips..ReplyDelete
My FIL used to make these crisps but he just fried with no addition of flour. They taste great with a bit of salt and pepper,ReplyDelete
Flour makes them more crispier MinaDelete
anything karega for karela chips, looks yummyReplyDelete
Ha ha .. that's a good oneDelete
lovely crispy chipsReplyDelete
healthy and crispy chips.........ReplyDelete
love these all time,yumm :)ReplyDelete
Thanks Julie.. me tooDelete
wow! i never thought kerelas can be taken in the form of chips. good unique recipeReplyDelete
Now you can try them if you see anywhere.. they are sold in the stores tooDelete
Crispy and yummy chips...ReplyDelete
Crispy karala chips looks yumm, thanks for sharing with Hearth and Soul blog hop.ReplyDelete