Thursday, June 12, 2014

CRISPY KARELA CHIPS


Delicious crispy and spicy karela chips.. I have been wanting to make these ever since I tasted them during  my last visit to Mumbai. These awesomely crunchy munchies can be relished as a snack or served with sambar rice / dal chawal as a side dish.


Ingredients:
Karelas ... 2-3 (sliced Finely)
Salt ... to taste
Rice flour .. 2 tbsps
Red chilli powder .. 1 tsp
Cumin powder or garam masala or chat masala .. to sprinkle on top.
Oil ... to deep fry

Method:

1. Wash the karelas and slice them finely with the skin.






2. Sprinkle the rice flour, salt and red chilli powder on them and mix well.



3. Heat oil in a pan / kadai and tip in the karela slices in 2 or 3 batches depending on the size of the pan..First fry on high flame and reduce it.





4. Keep turning them and fry until they are crispy. During the process you have increase and decrease the heat a few times to get the perfect  crunchiness. Drain out on a paper towel. Sprinkle cumin powder or garam masala or if you like chat masala on top.





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23 comments:

  1. Roja MeeranJune 12, 2014 at 2:02 PM

    Wow! yummy chips..am drooling over this...very nice prsentation too...Shobha ji

    ReplyDelete
  2. KurinjiJune 12, 2014 at 2:07 PM

    healthy chips....

    ReplyDelete
  3. nandoos kitchenJune 12, 2014 at 4:54 PM

    Nice crispy chips..

    ReplyDelete
  4. Mina JoshiJune 12, 2014 at 5:33 PM

    My FIL used to make these crisps but he just fried with no addition of flour. They taste great with a bit of salt and pepper,

    ReplyDelete
  5. Home Cooked foodJune 12, 2014 at 6:36 PM

    anything karega for karela chips, looks yummy

    ReplyDelete
  6. ShobaJune 12, 2014 at 8:01 PM

    lovely crispy chips

    ReplyDelete
  7. Prachisvegkitch.blogspot.inJune 12, 2014 at 10:01 PM

    healthy and crispy chips.........

    ReplyDelete
  8. UnknownJune 13, 2014 at 6:57 PM

    Delicious!

    ReplyDelete
  9. JulieJune 13, 2014 at 8:55 PM

    love these all time,yumm :)

    ReplyDelete
  10. TUHINJune 20, 2014 at 12:44 PM

    wow! i never thought kerelas can be taken in the form of chips. good unique recipe

    ReplyDelete
    Replies
    1. ShobhaMarch 28, 2017 at 5:02 PM

      Now you can try them if you see anywhere.. they are sold in the stores too

      Delete
  11. ShabbuJune 21, 2014 at 5:32 AM

    Crispy and yummy chips...

    ReplyDelete
  12. SwathiJune 24, 2014 at 2:30 AM

    Crispy karala chips looks yumm, thanks for sharing with Hearth and Soul blog hop.

    ReplyDelete
  13. Hema's MusingsAugust 19, 2014 at 2:16 PM

    crispy karela

    ReplyDelete
  14. ShobhaMarch 28, 2017 at 5:02 PM

    Thanks Shama

    ReplyDelete

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