Tuesday, June 10, 2014

ZUCCHINI PANCAKES ( Savoury Version )


Healthy and easy option for breakfast. These pancakes are quite filling too.


Ingredients:
Flour ... 1 cup
Zucchini ... 1 (peeled and grated about 1 cup)
Onion ... 1 small (finely chopped about 1/4 cup)
Corn .... 1/3 cup
Dry mint leaves ... 1/4 tsp
Coriander leaves .. handful
Eggs ... 2
Baking powder .. a small pinch
Salt ... to taste
Cumin powder ... 1/2 tsp
Oil ... as needed



Method:
1. Mix all the ingredients adding water as needed to make a thick batter.
2. Heat a non stick pan / griddle and pour a ladle full of batter to make a small thick pancake.
3. Spoon a little oil and fry both sides until done.
4. Serve hot with ketchup or chilli sauce.

Pin for later


You may also like:

















31 comments:

  1. wow dear <3 another great recipe from zuuchini you are a great chef no doubt, thanks dear for linking to my event. love you ~ monu

    ReplyDelete
    Replies
    1. Thanks a lot Monu .. so sweet of you to pamper me

      Delete
  2. Seems healthy and tasty pancake .

    ReplyDelete
  3. Very easy to follow pancake recipe. We use besan for making them.

    ReplyDelete
  4. very healthy and yummy pancake recipe...

    ReplyDelete
  5. tasty and healthy pancake.. perfect for weekend

    ReplyDelete
  6. Love to start my day with this pancakes.

    ReplyDelete
  7. zuchchini pancakes looks captivating Shobha....love your recipes...thanx for sharing..

    ReplyDelete
  8. healthy one indeed flour means maida?

    ReplyDelete
    Replies
    1. Yes Suhasini , but you can also use wheat flour or half and half mixed.

      Delete
  9. pancake for Zucchini..very creative and awesome presentation..very healthy and really tempting!

    ReplyDelete
    Replies
    1. Thanks for liking the recipe and presentation

      Delete
  10. zucchini pancake sounds like an interesting treat.

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe