Karela Peels Chutney
Karela Coriander Juice
Sprinkle salt liberally on karela peels and leave them for a few hours.
Drain the water and spread them on a cloth or a plastic sheet to dry in the sun. Store in a dry container. Fry them when required.
Goes well with : Fote Bhugi Khichni
Tip: In winter when we have no sunlight, dry them in the microwave. Spread them in small portions on a paper towel and microwave them.
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That's very interesting ....and looks yumReplyDelete
looks wonderful lovely I haven't dried it before fryingReplyDelete
This way you can preserve it for later use.Delete
Not a big fan of this vegetable but this one seems quite interesting to try as I know the loads of health benefits in bitter melon.ReplyDelete
Forgot to mention, hosting Gayathri Kumar's WTML event this month, if interested, link your entries at my space.ReplyDelete
Sure.. will doDelete
Hmmmm Very interesting---- i wanna try this.ReplyDelete
Do try it out.Delete
I've seen these in the store a few times. Always wanted to try them; however, I haven't quite built up the courage yet. This may be the spark I needed.ReplyDelete
Ha ha.. do try them outDelete