Karela Peels Chutney
Karela Coriander Juice
Sprinkle salt liberally on karela peels and leave them for a few hours.
Drain the water and spread them on a cloth or a plastic sheet to dry in the sun. Store in a dry container. Fry them when required.
Goes well with : Fote Bhugi Khichni
Tip: In winter when we have no sunlight, dry them in the microwave. Spread them in small portions on a paper towel and microwave them.
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